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Clinical Journal of the American Society of Nephrology : CJASN|January 4, 2022
Assessing Global Kidney Nutrition CareAngela Yee-Moon Wang, Ikechi G Okpechi, Feng Ye, et al.Clinical Journal of the American Society of Nephrology : CJASN|July 3, 2020
Adverse Drug Reactions in Patients with CKDSolène M Laville, Valérie Gras-Champel, Julien Moragny, et al.Nutrition Research (New York, N.Y.)|July 29, 2022
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic reviewIsabela de Souza da Costa Brum, Denise Mafra, Laís de Souza Gouveia Moreira, et al.Journal of Food Biochemistry|April 25, 2022
Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery diseaseKaren Salve Coutinho-Wolino, Beatriz Oliveira da Cruz, Ludmila F M De F Cardozo, et al.Clinical Nutrition (Edinburgh, Scotland)|June 20, 2021
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney diseaseMarcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Anaerobe|August 19, 2022
Archaea from the gut microbiota of humans: Could be linked to chronic diseases?Denise Mafra, Marcia Ribeiro, Larissa Fonseca, et al.Journal of the American Nutrition Association|May 5, 2022
Resistant Starch Type-2 Supplementation Does Not Decrease Trimethylamine N-Oxide (TMAO) Plasma Level in Hemodialysis PatientsJulie Ann Kemp, Henrique Fragoso Dos Santos, Hugo Emiliano de Jesus, et al.Nephrologie & Therapeutique|August 13, 2021
[CKD care in French nephrology practices]Natalia Alencar de Pinho, Jean-Baptiste Capgras, Élodie Speyer, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|September 1, 2018
Prevalence of atheromatous and non-atheromatous cardiovascular disease by age in chronic kidney diseaseCédric Villain, Marie Metzger, Christian Combe, et al.Clinical Nutrition (Edinburgh, Scotland)|March 1, 2023
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease - implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPENGiorgina Barbara Piccoli, Tommy Cederholm, Carla Maria Avesani, et al.Pageof 47