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Nephrologie & Therapeutique|May 21, 2013
[Evolution of the diet from the paleolithic to today: progress or regress?]Philippe Chauveau, Denis Fouque, Christian Combe, et al.
Nutrients|September 6, 2019
Ketoacid Analogues Supplementation in Chronic Kidney Disease and Future PerspectivesLaetitia Koppe, Mariana Cassani de Oliveira, Denis Fouque
Clinical Biochemistry|January 14, 2014
Immune, metabolic and epidemiological aspects of vitamin D in chronic kidney disease and transplant patientsJustine Bacchetta, Solenne Pelletier, Guillaume Jean, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2020
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled studyLivia Alvarenga, Roberta Salarolli, Ludmila F M F Cardozo, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 21, 2010
Dietary phosphate assessment in dialysis patientsAlastair M Mathewson, Denis Fouque, Alex J Toft
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 3, 2004
Outcome research, nutrition, and reverse epidemiology in maintenance dialysis patientsKamyar Kalantar-Zadeh, Denis Fouque, Joel D Kopple
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 28, 2013
Vegetarianism: advantages and drawbacks in patients with chronic kidney diseasesPhilippe Chauveau, Christian Combe, Denis Fouque, et al.
BMC Nephrology|January 17, 2014
Nephrologists' perspectives on dialysis treatment: results of an international surveyRichard J Fluck, Denis Fouque, Robert S Lockridge
Nephrologie & Therapeutique|August 5, 2008
[Bone imaging in patient with chronic kidney disease: a new tool for managing renal osteodystrophy?]Justine Bacchetta, Stéphanie Boutroy, Pierre Delmas, et al.
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