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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 26, 2023
COVID-19 and Nutrition: Focus on Chronic Kidney DiseaseDenise Mafra, Julie A Kemp, Ludmila F M F Cardozo, et al.
Biochimica Et Biophysica Acta. General Subjects|March 16, 2022
Inhibiting BTB domain and CNC homolog 1 (Bach1) as an alternative to increase Nrf2 activation in chronic diseasesDenise Mafra, Livia Alvarenga, Ludmila F M F Cardozo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?Livia Alvarenga, Ludmila F M F Cardozo, Natália A Borges, et al.
Nutrition Reviews|October 6, 2021
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney diseaseLaís de Souza Gouveia Moreira, Susane Fanton, Ludmila Cardozo, et al.
European Journal of Clinical Nutrition|July 13, 2022
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regressionIsabelle C V S Martins, Michel G Maciel, José L M do Nascimento, et al.
Biochimie|May 7, 2013
Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2Ludmila F M F Cardozo, Liliana M Pedruzzi, Peter Stenvinkel, et al.
Nutricion Hospitalaria|February 18, 2014
Prolonged flaxseed flour intake decreased the thickness of the aorta and modulates some modifiable risk factors related to cardiovascular disease in ratsLudmila Ferreira Medeiros de França Cardozo, Gabriela Câmara Vicente, Lívia Hipólito Cardozo Brant, et al.
Molecular and Cellular Biochemistry|August 3, 2025
The gut microbiota-NLRP3 inflammasome connection: current evidence and perspectives for non-communicable diseasesDenise Mafra, Livia Alvarenga, Patricia Coelho de Velasco, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 26, 2023
Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and MetabolismKelly Lambert, Emanuele Rinninella, Annabel Biruete, et al.
Clinical Science (London, England : 1979)|September 27, 2023
A normative microbiome is not restored following kidney transplantationHannah Craven, Helen Erlandsson, Dagmara McGuinness, et al.
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