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Biological Trace Element Research|February 8, 2014
Brazil nut (Bertholletia excelsa, H.B.K.) improves oxidative stress and inflammation biomarkers in hemodialysis patientsMilena Barcza Stockler-Pinto, Denise Mafra, Cristiane Moraes, et al.Clinical Nutrition (Edinburgh, Scotland)|July 29, 2020
The sweet side of dark chocolate for chronic kidney disease patientsSusane Fanton, Ludmila F M F Cardozo, Emilie Combet, et al.Food & Function|November 24, 2018
Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trialMarta Esgalhado, Julie A Kemp, Renata Azevedo, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 30, 2009
Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patientsDenise Mafra, Felipe Rizzetto Santos, Julie Calixto Lobo, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 19, 2023
The effect of Brazilian Green Propolis extract on inflammation in patients with chronic kidney disease on peritoneal dialysis: A randomised double-blind controlled clinical trialBeatriz Germer Baptista, Susane Fanton, Márcia Ribeiro, et al.Journal of the American Nutrition Association|September 13, 2021
Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease PatientsBeatriz Oliveira da Cruz, Ludmila Ferreira Medeiros de Cardozo, Karen Salve Coutinho-Wolino, et al.Journal of Nephrology|January 15, 2015
Systemic inflammation and oxidative stress in hemodialysis patients are associated with down-regulation of Nrf2Liliana M Pedruzzi, Ludmila F M F Cardozo, Julio B Daleprane, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 2, 2018
Red meat intake in chronic kidney disease patients: Two sides of the coinDenise Mafra, Natalia A Borges, Ludmila Ferreira Medeiros de Franca Cardozo, et al.Current Nutrition Reports|September 22, 2022
Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin KJulie Ann Kemp, Livia Alvarenga, Ludmila F M F Cardozo, et al.Food & Function|May 27, 2026
Sulforaphane reprograms the metabolomic landscape of chronic kidney disease: insights from NMR-based metabolomicsMarcia Ribeiro, Ludmila F M F Cardozo, Natália A Borges, et al.Pageof 21