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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 17, 2009
Influence of renal function and diet on acid-base status in chronic kidney disease patientsViviane O Leal, Alvimar G Delgado, Maurilo Leite, et al.Biological Trace Element Research|September 28, 2011
Linking zinc and leptin in chronic kidney disease: future directionsJulie Calixto Lobo, Luciana Nicolau Aranha, Cristiane Moraes, et al.Molecular Nutrition & Food Research|November 21, 2025
Could Cultured Meat Be a Sustainable and Safe Source of Protein?Denise Mafra, Liana Trugilho, Fabiana Nerbass, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 1, 2014
Indoxyl sulfate and p-cresyl sulfate in chronic kidney disease. Could these toxins modulate the antioxidant Nrf2-Keap1 pathway?Milena Barcza Stockler-Pinto, Denis Fouque, Christophe O Soulage, et al.Renal Failure|February 4, 2017
Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein dietFelipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, et al.Nutrition Research (New York, N.Y.)|October 9, 2022
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectivesKaren S Coutinho-Wolino, Patricia P Almeida, Denise Mafra, et al.Clinical Journal of the American Society of Nephrology : CJASN|March 11, 2025
Dietary Intake and Gut Microbiome in Chronic Kidney DiseaseJulie Ann Kemp, Marcia Ribeiro, Natália A Borges, et al.Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|April 15, 2014
Resistance training in hemodialysis patients: a reviewBruno Bessa, Viviane de Oliveira Leal, Cristiane Moraes, et al.Nature Reviews. Nephrology|September 23, 2020
Food as medicine: targeting the uraemic phenotype in chronic kidney diseaseDenise Mafra, Natalia A Borges, Bengt Lindholm, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 17, 2009
Are ghrelin and leptin involved in food intake and body mass index in maintenance hemodialysis?Denise Mafra, Anne Jolivot, Philippe Chauveau, et al.Pageof 21