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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 18, 2011
Influence of inflammation on total energy expenditure in hemodialysis patientsDenise Mafra, Patrick Deleaval, Daniel Teta, et al.
Nutrients|March 2, 2019
Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney DiseaseDenise Mafra, Natália Borges, Livia Alvarenga, et al.
International Urology and Nephrology|November 19, 2024
Is there a correlation between TMAO plasma levels and archaea in the gut of patients undergoing hemodialysis?Julie Ann Kemp, Júnia Schultz, Fluvio Modolon, et al.
Nutrients|June 28, 2023
Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut MicrobiomeLu Dai, Denise Mafra, Paul G Shiels, et al.
Oxidative Medicine and Cellular Longevity|February 4, 2014
Resveratrol: why is it a promising therapy for chronic kidney disease patients?Juliana F Saldanha, Viviane de O Leal, Peter Stenvinkel, et al.
Jornal Brasileiro De Nefrologia|July 2, 2013
Is there association between acyl-ghrelin and inflammation in hemodialysis patients?Amanda de Faria Barros, Cristiane Moraes, Milena Barcza Stockler Pinto, et al.
Molecular Nutrition & Food Research|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal ChallengeBruna Regis, Luna Passeri, Nara X Moreira, et al.
Current Nutrition Reports|April 8, 2024
Production of Toxins by the Gut Microbiota: The Role of Dietary ProteinLivia Alvarenga, Julie A Kemp, Beatriz G Baptista, et al.
Future Microbiology|April 26, 2014
Role of altered intestinal microbiota in systemic inflammation and cardiovascular disease in chronic kidney diseaseDenise Mafra, Julie C Lobo, Amanda F Barros, et al.
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