Showing results (71-80 of 210) with videos related to

Sort By:
Pageof 21
Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Therapeutic Apheresis and Dialysis : Official Peer-Reviewed Journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy|January 1, 2024
Using the concept of food as medicine to mitigate inflammation in patients undergoing peritoneal dialysisLivia Alvarenga, Drielly C M V Reis, Julie Ann Kemp, et al.
Renal Failure|February 12, 2013
Is there association between uric acid and inflammation in hemodialysis patients?Julie Calixto Lobo, Milena Barcza Stockler-Pinto, Antonio Claudio Lucas da Nóbrega, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 18, 2018
Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease?Juliana Saraiva Anjos, Ludmila F M F Cardozo, Marta Esgalhado, et al.
Current Nutrition Reports|April 3, 2025
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable DiseasesMarcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.
Fitoterapia|December 18, 2025
Herb-immunosuppressive drug interactions: Implications for kidney transplant recipientsLudmilla Santana, Viviane de Oliveira Leal, Priscila Mansur Leal, et al.
Nutrients|June 19, 2024
What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?Denise Mafra, Natália A Borges, Beatriz G Baptista, et al.
International Urology and Nephrology|March 29, 2022
Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trialLivia Alvarenga, Ludmila F M F Cardozo, Beatriz O Da Cruz, et al.
European Journal of Clinical Investigation|August 26, 2018
Bioactive food and exercise in chronic kidney disease: Targeting the mitochondriaDenise Mafra, Eva-Karin Gidlund, Natália Alvarenga Borges, et al.
Jornal Brasileiro De Nefrologia|July 9, 2015
Association between serum ferritin and lipid peroxidation in hemodialysis patientsLiliana M Pedruzzi, Ludmila Ferreira Medeiros de França Cardozo, Renata F Medeiros, et al.
Pageof 21