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Journal of Food Protection
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August 31, 2015
Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk
Alexander Gill, Denise Oudit
Journal of Food Protection
|
June 15, 2016
Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak
Sandeep Tamber, Eleonora Swist, Denise Oudit
Food and Environmental Virology
|
March 8, 2022
Heat Inactivation of Hepatitis A Virus in Shellfish Using Steam
Jennifer Harlow, Denise Oudit, Ashton Hughes, et al.
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Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Food Protection
|
August 31, 2015
Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk
Alexander Gill, Denise Oudit
Journal of Food Protection
|
June 15, 2016
Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak
Sandeep Tamber, Eleonora Swist, Denise Oudit
Food and Environmental Virology
|
March 8, 2022
Heat Inactivation of Hepatitis A Virus in Shellfish Using Steam
Jennifer Harlow, Denise Oudit, Ashton Hughes, et al.
Page
of 1