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Journal of Food Protection|May 30, 2019
Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium †Wanda J Lyon, Dennis G Olson, Elsa A Murano
Journal of Rapid Methods and Automation in Microbiology|April 22, 2020
DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY LISTERIA MONOCYTOGENESKee-Tae Kim, Elsa A Murano, Dennis G Olson
Journal of Food Protection|May 23, 2019
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A ReviewTomasz Radomyski, Elsa A Murano, Dennis G Olson, et al.
Journal of Food Protection|June 5, 2019
Irradiation and Packaging of Fresh Meat and PoultryMooha Lee, Joseph G Sebranek, Dennis G Olson, et al.
Journal of Food Protection|June 5, 2019
Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken BreastYolande J Crawford, Elsa A Murano, Dennis G Olson, et al.
Journal of Food Protection|May 23, 2019
Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model SystemRuby M Lee, Paul A Hartman, Dennis G Olson, et al.
Journal of Food Protection|May 23, 2019
Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureusRuby M Lee, Paul A Hartman, Dennis G Olson, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2008
Impact of irradiation on the safety and quality of poultry and meat products: a reviewCorliss A O'Bryan, Philip G Crandall, Steven C Ricke, et al.
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