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Food Research International (Ottawa, Ont.)
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December 21, 2023
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
Xiangxiang Sun, Ahmed S M Saleh, Zhenyu Wang, et al.
Meat Science
|
July 2, 2023
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
Yuqian Xu, Dequan Zhang, Feifei Xie, et al.
Food Chemistry
|
May 17, 2026
Correlation between nutrient composition and key flavor compounds in chicken soup: Insights from different chicken sources
Cheng Chang, Jinhua He, Ruiyun Wu, et al.
Food Chemistry
|
June 2, 2019
Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle
Li Chen, Yuqiang Bai, Nadia Everaert, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2019
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
Huan Liu, Zhenyu Wang, Dequan Zhang, et al.
Nanoscale
|
March 21, 2017
The conflicting role of buckled structure in phonon transport of 2D group-IV and group-V materials
Bo Peng, Dequan Zhang, Hao Zhang, et al.
Meat Science
|
November 12, 2019
Association between meat color of DFD beef and other quality attributes
Muawuz Ijaz, Xin Li, Dequan Zhang, et al.
Journal of Food Science
|
October 10, 2018
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
Jianzeng Xin, Zheng Li, Xin Li, et al.
Life (Basel, Switzerland)
|
March 29, 2023
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain
Yuqiang Bai, Chengli Hou, Caiyan Huang, et al.
Food Chemistry
|
July 18, 2024
Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways
Minghui Gu, Cheng Li, Yuqing Ren, et al.
Page
of 24
Search research articles
Search
Showing results (121-130 of 233) with videos related to
Sort By:
Page
of 24
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
Xiangxiang Sun, Ahmed S M Saleh, Zhenyu Wang, et al.
Meat Science
|
July 2, 2023
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
Yuqian Xu, Dequan Zhang, Feifei Xie, et al.
Food Chemistry
|
May 17, 2026
Correlation between nutrient composition and key flavor compounds in chicken soup: Insights from different chicken sources
Cheng Chang, Jinhua He, Ruiyun Wu, et al.
Food Chemistry
|
June 2, 2019
Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle
Li Chen, Yuqiang Bai, Nadia Everaert, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2019
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
Huan Liu, Zhenyu Wang, Dequan Zhang, et al.
Nanoscale
|
March 21, 2017
The conflicting role of buckled structure in phonon transport of 2D group-IV and group-V materials
Bo Peng, Dequan Zhang, Hao Zhang, et al.
Meat Science
|
November 12, 2019
Association between meat color of DFD beef and other quality attributes
Muawuz Ijaz, Xin Li, Dequan Zhang, et al.
Journal of Food Science
|
October 10, 2018
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
Jianzeng Xin, Zheng Li, Xin Li, et al.
Life (Basel, Switzerland)
|
March 29, 2023
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain
Yuqiang Bai, Chengli Hou, Caiyan Huang, et al.
Food Chemistry
|
July 18, 2024
Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways
Minghui Gu, Cheng Li, Yuqing Ren, et al.
Page
of 24