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International Journal of Biological Macromolecules
|
May 30, 2026
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation
Debao Wang, Su Wang, Xing Ming, et al.
Angewandte Chemie (International Ed. in English)
|
March 18, 2022
Gold-Catalyzed Desymmetric Lactonization of Alkynylmalonic Acids Enabled by Chiral Bifunctional P,N ligands
Bijin Lin, Tilong Yang, Dequan Zhang, et al.
Food Chemistry
|
February 25, 2025
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage
Wenxin Wang, Le Liu, Ming Tian, et al.
Ultrasonics Sonochemistry
|
July 7, 2023
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
Xiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
Meat Science
|
January 7, 2026
Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storage
Ming Tian, Jintao Jia, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
December 18, 2025
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation
Jiarui Li, Dequan Zhang, Ming Tian, et al.
Journal of the American Chemical Society
|
March 16, 2026
Tailoring Ga Flexible Single-Atom Nanozymes for Self-Adaptive Catalytic Performance through Multienzyme Activity Switching
Zedong Zhang, Guangchun Song, Ji Shen, et al.
Bioengineering (Basel, Switzerland)
|
March 28, 2026
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer
Ming Tian, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D Morton, et al.
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Search research articles
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Showing results (211-220 of 233) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
May 30, 2026
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation
Debao Wang, Su Wang, Xing Ming, et al.
Angewandte Chemie (International Ed. in English)
|
March 18, 2022
Gold-Catalyzed Desymmetric Lactonization of Alkynylmalonic Acids Enabled by Chiral Bifunctional P,N ligands
Bijin Lin, Tilong Yang, Dequan Zhang, et al.
Food Chemistry
|
February 25, 2025
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage
Wenxin Wang, Le Liu, Ming Tian, et al.
Ultrasonics Sonochemistry
|
July 7, 2023
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
Xiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
Meat Science
|
January 7, 2026
Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storage
Ming Tian, Jintao Jia, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
December 18, 2025
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation
Jiarui Li, Dequan Zhang, Ming Tian, et al.
Journal of the American Chemical Society
|
March 16, 2026
Tailoring Ga Flexible Single-Atom Nanozymes for Self-Adaptive Catalytic Performance through Multienzyme Activity Switching
Zedong Zhang, Guangchun Song, Ji Shen, et al.
Bioengineering (Basel, Switzerland)
|
March 28, 2026
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer
Ming Tian, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D Morton, et al.
Page
of 24