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Dequan Zhang

Showing results (31-40 of 234) with videos related to

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Food Chemistry|April 10, 2021
Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitroYejun Zhang, Xin Li, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathwaysJianing Fu, Shaobo Li, Ling Liu, et al.
Meat Science|June 6, 2017
Comparative analysis of muscle phosphoproteome induced by salt curingZhenyu Wang, Caixia Zhang, Zheng Li, et al.
Frontiers in Digital Health|November 5, 2024
Biofuser: a multi-source data fusion platform for fusing the data of fermentation process devicesDequan Zhang, Wei Jiang, Jincheng Lou, et al.
Foods (Basel, Switzerland)|September 28, 2024
Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD MeatMuawuz Ijaz, Xin Li, Chengli Hou, et al.
Meat Science|May 27, 2019
Effect of protein thermal stability and protein secondary structure on the roasted mutton texture and colour from different cutsHuan Liu, Zhenyu Wang, Raheel Suleman, et al.
Journal of Chromatography. A|December 18, 2018
Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometryChia-Chi Chang, Dequan Zhang, Zhenyu Wang, et al.
Foods (Basel, Switzerland)|April 28, 2019
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein PowderChengli Hou, Wenting Wang, Xuan Song, et al.
Ecology and Evolution|October 19, 2019
A comparative study of the population genetics of wild and cultivated populations of <i>Paris polyphylla</i> var. <i>yunnanensis</i> based on amplified fragment length polymorphism markersYu Huang, Nong Zhou, Min Yang, et al.
Se Pu = Chinese Journal of Chromatography|February 7, 2013
[Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]Haitao Guo, Han Pan, Zhenyu Wang, et al.
Pageof 24

Showing results (31-40 of 234) with videos related to

Sort By:
Pageof 24
Food Chemistry|April 10, 2021
Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitroYejun Zhang, Xin Li, Dequan Zhang, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathwaysJianing Fu, Shaobo Li, Ling Liu, et al.
Meat Science|June 6, 2017
Comparative analysis of muscle phosphoproteome induced by salt curingZhenyu Wang, Caixia Zhang, Zheng Li, et al.
Frontiers in Digital Health|November 5, 2024
Biofuser: a multi-source data fusion platform for fusing the data of fermentation process devicesDequan Zhang, Wei Jiang, Jincheng Lou, et al.
Foods (Basel, Switzerland)|September 28, 2024
Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD MeatMuawuz Ijaz, Xin Li, Chengli Hou, et al.
Meat Science|May 27, 2019
Effect of protein thermal stability and protein secondary structure on the roasted mutton texture and colour from different cutsHuan Liu, Zhenyu Wang, Raheel Suleman, et al.
Journal of Chromatography. A|December 18, 2018
Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometryChia-Chi Chang, Dequan Zhang, Zhenyu Wang, et al.
Foods (Basel, Switzerland)|April 28, 2019
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein PowderChengli Hou, Wenting Wang, Xuan Song, et al.
Ecology and Evolution|October 19, 2019
A comparative study of the population genetics of wild and cultivated populations of <i>Paris polyphylla</i> var. <i>yunnanensis</i> based on amplified fragment length polymorphism markersYu Huang, Nong Zhou, Min Yang, et al.
Se Pu = Chinese Journal of Chromatography|February 7, 2013
[Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]Haitao Guo, Han Pan, Zhenyu Wang, et al.
Pageof 24