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Reviews in Endocrine & Metabolic Disorders
|
August 12, 2016
Oral sensory nerve damage: Causes and consequences
Derek J Snyder, Linda M Bartoshuk
Annals of the New York Academy of Sciences
|
August 19, 2009
Epidemiological studies of taste function: discussion and perspectives
Derek J Snyder, Linda M Bartoshuk
Advances in Oto-Rhino-Laryngology
|
May 31, 2006
Modern psychophysics and the assessment of human oral sensation
Derek J Snyder, John Prescott, Linda M Bartoshuk
The American Psychologist
|
December 13, 2019
What Aristotle didn't know about flavor
Linda M Bartoshuk, Charles A Sims, Thomas A Colquhoun, et al.
Physiology & Behavior
|
June 26, 2012
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI
Linda M Bartoshuk, Frank Catalanotto, Howard Hoffman, et al.
Journal of Food Science
|
January 16, 2014
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale
Jaclyn J Kalva, Charles A Sims, Lorenzo A Puentes, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 4, 2006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
Linda M Bartoshuk, Valerie B Duffy, John E Hayes, et al.
Chemical Senses
|
March 2, 2005
Taste damage: previously unsuspected consequences
Linda M Bartoshuk, Derek J Snyder, Miriam Grushka, et al.
Chemical Senses
|
June 16, 2018
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre
Sonia D Hudson, Charles A Sims, Asli Z Odabasi, et al.
Alcoholism, Clinical and Experimental Research
|
November 18, 2004
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake
Valerie B Duffy, Andrew C Davidson, Judith R Kidd, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Reviews in Endocrine & Metabolic Disorders
|
August 12, 2016
Oral sensory nerve damage: Causes and consequences
Derek J Snyder, Linda M Bartoshuk
Annals of the New York Academy of Sciences
|
August 19, 2009
Epidemiological studies of taste function: discussion and perspectives
Derek J Snyder, Linda M Bartoshuk
Advances in Oto-Rhino-Laryngology
|
May 31, 2006
Modern psychophysics and the assessment of human oral sensation
Derek J Snyder, John Prescott, Linda M Bartoshuk
The American Psychologist
|
December 13, 2019
What Aristotle didn't know about flavor
Linda M Bartoshuk, Charles A Sims, Thomas A Colquhoun, et al.
Physiology & Behavior
|
June 26, 2012
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI
Linda M Bartoshuk, Frank Catalanotto, Howard Hoffman, et al.
Journal of Food Science
|
January 16, 2014
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale
Jaclyn J Kalva, Charles A Sims, Lorenzo A Puentes, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 4, 2006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
Linda M Bartoshuk, Valerie B Duffy, John E Hayes, et al.
Chemical Senses
|
March 2, 2005
Taste damage: previously unsuspected consequences
Linda M Bartoshuk, Derek J Snyder, Miriam Grushka, et al.
Chemical Senses
|
June 16, 2018
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre
Sonia D Hudson, Charles A Sims, Asli Z Odabasi, et al.
Alcoholism, Clinical and Experimental Research
|
November 18, 2004
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake
Valerie B Duffy, Andrew C Davidson, Judith R Kidd, et al.
Page
of 2