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Derek Victor Byrne

Showing results (1-10 of 31) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer ScienceDerek Victor Byrne
Foods (Basel, Switzerland)|June 24, 2022
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume IDerek Victor Byrne
Foods (Basel, Switzerland)|October 2, 2020
Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food ProductsDerek Victor Byrne
Foods (Basel, Switzerland)|January 8, 2023
<i>Think Yourself Slim?</i> Assessing the Satiation Efficacy of Imagined EatingTjark Andersen, Derek Victor Byrne, Qian Janice Wang
Foods (Basel, Switzerland)|September 22, 2019
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or CarbohydrateMette Duerlund, Barbara Vad Andersen, Derek Victor Byrne
Frontiers in Psychology|April 23, 2021
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating BehaviorTjark Andersen, Derek Victor Byrne, Qian Janice Wang
Foods (Basel, Switzerland)|December 11, 2025
Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility StudyChanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|February 10, 2024
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index LevelsChanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|March 10, 2022
Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer SegmentNikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|September 28, 2021
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure ScaleBarbara Vad Andersen, Raymond C K Chan, Derek Victor Byrne
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|April 30, 2021
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer ScienceDerek Victor Byrne
Foods (Basel, Switzerland)|June 24, 2022
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume IDerek Victor Byrne
Foods (Basel, Switzerland)|October 2, 2020
Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food ProductsDerek Victor Byrne
Foods (Basel, Switzerland)|January 8, 2023
<i>Think Yourself Slim?</i> Assessing the Satiation Efficacy of Imagined EatingTjark Andersen, Derek Victor Byrne, Qian Janice Wang
Foods (Basel, Switzerland)|September 22, 2019
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or CarbohydrateMette Duerlund, Barbara Vad Andersen, Derek Victor Byrne
Frontiers in Psychology|April 23, 2021
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating BehaviorTjark Andersen, Derek Victor Byrne, Qian Janice Wang
Foods (Basel, Switzerland)|December 11, 2025
Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility StudyChanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|February 10, 2024
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index LevelsChanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|March 10, 2022
Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer SegmentNikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad Andersen
Foods (Basel, Switzerland)|September 28, 2021
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure ScaleBarbara Vad Andersen, Raymond C K Chan, Derek Victor Byrne
Pageof 4