Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Antioxidants (Basel, Switzerland)|November 29, 2019
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from TriticaleHong Chen, Zhuoyun Chen, Yuanfang Fu, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Protein glycosylation: a promising way to modify the functional properties and extend the application in food systemQing Zhang, Lin Li, Qiuyu Lan, et al.
International Journal of Biological Macromolecules|November 8, 2020
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale branHong Chen, Ying Liu, Tian Yang, et al.
Journal of the Science of Food and Agriculture|December 1, 2022
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-amylase inhibition of xyloglucanXiujuan Jiang, Tian Yang, Yingting Li, et al.
Journal of the Science of Food and Agriculture|June 7, 2017
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat dietHong Chen, Yuanfang Fu, Xiujuan Jiang, et al.
International Journal of Biological Macromolecules|December 14, 2020
Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat dietHong Chen, Jinhua Cheng, Shanshan Zhou, et al.
International Journal of Biological Macromolecules|November 16, 2018
Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite filmsZhijun Wu, Yichen Huang, Lijuan Xiao, et al.
Critical Reviews in Food Science and Nutrition|June 26, 2020
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a reviewDerong Lin, Qiuting Zhang, Lijuan Xiao, et al.
Pageof 7