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Polymers|April 12, 2019
Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging FilmsZhijun Wu, Jingjing Wu, Tingting Peng, et al.AMB Express|January 21, 2019
Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2Derong Lin, Hongfu Cao, Yixin Zhong, et al.International Journal of Biological Macromolecules|May 20, 2017
Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistanceDerong Lin, Wei Zhou, Jingjing Zhao, et al.Critical Reviews in Food Science and Nutrition|September 9, 2017
The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A reviewDerong Lin, Ran Ji, Dan Wang, et al.Pageof 7