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Food Chemistry|October 17, 2015
Influence of gelatinization on the extraction of phenolic acids from wheat fractionsYingjian Lu, Devanand LuthriaJournal of Food Science|October 29, 2015
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) VarietiesK M Maria John, Devanand LuthriaJournal of AOAC International|March 5, 2013
Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprintsJames M Harnly, Devanand Luthria, Pei ChenJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2017
Influence of direct and sequential extraction methodology on metabolic profilingK M Maria John, James Harnly, Devanand LuthriaJournal of Agricultural and Food Chemistry|October 9, 2013
Transgenic soybeans and soybean protein analysis: an overviewSavithiry Natarajan, Devanand Luthria, Hanhong Bae, et al.Journal of AOAC International|December 15, 2011
Discrimination among Panax species using spectral fingerprintingPei Chen, Devanand Luthria, Peter de B Harrington, et al.Journal of Agricultural and Food Chemistry|October 7, 2014
Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varietiesYingjian Lu, Devanand Luthria, E Patrick Fuerst, et al.Regulatory Toxicology and Pharmacology : RTP|January 10, 2009
Utility of proteomics techniques for assessing protein expressionSavithiry S Natarajan, Chenping Xu, Perry Cregan, et al.Journal of Agricultural and Food Chemistry|March 5, 2025
High-Resolution Mass Spectrometry Approach for Proteomic and Metabolomic Analyses of High-Protein Soybean SeedsNazrul Islam, Hari B Krishnan, Janet Slovin, et al.Plant Physiology and Biochemistry : PPB|May 26, 2007
Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypesSavithiry Natarajan, Chenping Xu, Hanhong Bae, et al.Pageof 2