Search research articles
Contact Us
Filters
Showing results (41-50 of 88) with videos related to
Page
of 9
Sort By:
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Food Chemistry
|
January 6, 2020
Identification of aroma compounds in pea protein UHT beverages
Mariana Trikusuma, Laurianne Paravisini, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Identification of a Novel Pungent Compound in Chili Peppers
Joel Borcherding, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 14, 2025
Identification of Chili Pepper Compounds That Suppress Pungency Perception
Joel Borcherding, Edisson Tello, Devin G Peterson
Food & Function
|
September 10, 2020
Impact of temperature and water activity on the aroma composition and flavor stability of pea (<i>Pisum sativum</i>) protein isolates during storage
Hannah Mehle, Laurianne Paravisini, Devin G Peterson
Food Chemistry
|
June 27, 2021
Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Journal of Food Science
|
June 14, 2024
Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts
Megan Booth, Mengying Fu, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Impact of rebaudioside A degradation compounds on flavor perception
Yifan Liu, Edisson Tello, Devin G Peterson
Page
of 9
Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Food Chemistry
|
January 6, 2020
Identification of aroma compounds in pea protein UHT beverages
Mariana Trikusuma, Laurianne Paravisini, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Identification of a Novel Pungent Compound in Chili Peppers
Joel Borcherding, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 14, 2025
Identification of Chili Pepper Compounds That Suppress Pungency Perception
Joel Borcherding, Edisson Tello, Devin G Peterson
Food & Function
|
September 10, 2020
Impact of temperature and water activity on the aroma composition and flavor stability of pea (<i>Pisum sativum</i>) protein isolates during storage
Hannah Mehle, Laurianne Paravisini, Devin G Peterson
Food Chemistry
|
June 27, 2021
Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Journal of Food Science
|
June 14, 2024
Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts
Megan Booth, Mengying Fu, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Impact of rebaudioside A degradation compounds on flavor perception
Yifan Liu, Edisson Tello, Devin G Peterson
Page
of 9