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Devina Vaidya

Showing results (1-10 of 7) with videos related to

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Journal of Food Science and Technology|March 7, 2015
Development and evaluation of honey based mango nectarPooja Lakhanpal, Devina Vaidya
Journal of Food Science and Technology|April 11, 2013
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverageDev Raj, P C Sharma, Devina Vaidya
Journal of Food Science and Technology|June 2, 2015
Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichmentAmbika Sharma, Devina Vaidya, Ghan Shyam Abrol, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey typesChahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Scientific Reports|August 9, 2025
Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extractPriyanka Arya, Devina Vaidya, Manisha Kaushal, et al.
Foods (Basel, Switzerland)|September 9, 2022
Current Advancements in Pectin: Extraction, Properties and Multifunctional ApplicationsVinay Chandel, Deblina Biswas, Swarup Roy, et al.
Frontiers in Plant Science|November 13, 2023
Utilization of crop wild relatives for biotic and abiotic stress management in Indian mustard [<i>Brassica juncea</i> (L.) Czern. & Coss.]Swati Verma, Namo Dubey, K H Singh, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|March 7, 2015
Development and evaluation of honey based mango nectarPooja Lakhanpal, Devina Vaidya
Journal of Food Science and Technology|April 11, 2013
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverageDev Raj, P C Sharma, Devina Vaidya
Journal of Food Science and Technology|June 2, 2015
Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichmentAmbika Sharma, Devina Vaidya, Ghan Shyam Abrol, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey typesChahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Scientific Reports|August 9, 2025
Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extractPriyanka Arya, Devina Vaidya, Manisha Kaushal, et al.
Foods (Basel, Switzerland)|September 9, 2022
Current Advancements in Pectin: Extraction, Properties and Multifunctional ApplicationsVinay Chandel, Deblina Biswas, Swarup Roy, et al.
Frontiers in Plant Science|November 13, 2023
Utilization of crop wild relatives for biotic and abiotic stress management in Indian mustard [<i>Brassica juncea</i> (L.) Czern. & Coss.]Swati Verma, Namo Dubey, K H Singh, et al.
Pageof 1