Search research articles
Contact Us
Filters
Showing results (11-20 of 101) with videos related to
Page
of 11
Sort By:
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
Kexin Zhang, Yanhong Liang, Zhifeng Tan, et al.
Chemical Communications (Cambridge, England)
|
September 19, 2025
Thermally stable lanthanide-doped fluoride nanoscintillators for high-temperature X-ray imaging
Zezhen Liu, Huirong Zou, Yubin Wang, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones
Jialei Shi, Hongbo Ling, Yueling Wu, et al.
British Journal of Cancer
|
April 6, 2022
The STING pathway: Therapeutic vulnerabilities in ovarian cancer
Noor Shakfa, Deyang Li, Sarah Nersesian, et al.
Iscience
|
June 5, 2020
Detecting Ferric Iron by Microalgal Residue-Derived Fluorescent Nanosensor with an Advanced Kinetic Model
Feiyu Liu, Shishu Zhu, Deyang Li, et al.
Food Chemistry
|
January 10, 2026
Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality
Na Li, Qingcheng Meng, Xin Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Chickpea protein isolate-pullulan polysaccharide hydrogel enhances gel performance and saltiness perception in low-salt shrimp surimi gels via controlled sodium release and structural optimization
Kexin Zhang, Yan Guo, Maolin Tu, et al.
Inorganic Chemistry
|
December 19, 2025
Heterostructure CaF<sub>2</sub>@CsPbX<sub>3</sub> Nanoscintillators with Enhanced Stability and Brightness for High-Resolution X-ray Imaging
Yubin Wang, Huirong Zou, Deyang Li, et al.
Journal of the Science of Food and Agriculture
|
January 13, 2023
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism
Zonghan Wang, Chao Guo, Deyang Li, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2023
Characterization of Oyster Protein Hydrolysate-Iron Complexes and their <i>In Vivo</i> Protective Effects against Iron Deficiency-Induced Symptoms in Mice
Xiaoyang Liu, Xuening Yu, Shijie Dou, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 101) with videos related to
Sort By:
Page
of 11
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
Kexin Zhang, Yanhong Liang, Zhifeng Tan, et al.
Chemical Communications (Cambridge, England)
|
September 19, 2025
Thermally stable lanthanide-doped fluoride nanoscintillators for high-temperature X-ray imaging
Zezhen Liu, Huirong Zou, Yubin Wang, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones
Jialei Shi, Hongbo Ling, Yueling Wu, et al.
British Journal of Cancer
|
April 6, 2022
The STING pathway: Therapeutic vulnerabilities in ovarian cancer
Noor Shakfa, Deyang Li, Sarah Nersesian, et al.
Iscience
|
June 5, 2020
Detecting Ferric Iron by Microalgal Residue-Derived Fluorescent Nanosensor with an Advanced Kinetic Model
Feiyu Liu, Shishu Zhu, Deyang Li, et al.
Food Chemistry
|
January 10, 2026
Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality
Na Li, Qingcheng Meng, Xin Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Chickpea protein isolate-pullulan polysaccharide hydrogel enhances gel performance and saltiness perception in low-salt shrimp surimi gels via controlled sodium release and structural optimization
Kexin Zhang, Yan Guo, Maolin Tu, et al.
Inorganic Chemistry
|
December 19, 2025
Heterostructure CaF<sub>2</sub>@CsPbX<sub>3</sub> Nanoscintillators with Enhanced Stability and Brightness for High-Resolution X-ray Imaging
Yubin Wang, Huirong Zou, Deyang Li, et al.
Journal of the Science of Food and Agriculture
|
January 13, 2023
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism
Zonghan Wang, Chao Guo, Deyang Li, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2023
Characterization of Oyster Protein Hydrolysate-Iron Complexes and their <i>In Vivo</i> Protective Effects against Iron Deficiency-Induced Symptoms in Mice
Xiaoyang Liu, Xuening Yu, Shijie Dou, et al.
Page
of 11