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Nanoscale
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May 10, 2017
Enhancing dye-sensitized solar cell efficiency through broadband near-infrared upconverting nanoparticles
Shuwei Hao, Yunfei Shang, Deyang Li, et al.
Chaos (Woodbury, N.Y.)
|
November 4, 2025
Study on transition of coexisting attractors in a piecewise smooth system
Guofang Li, Bowen Han, Shaopei Wu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization
Chao Guo, Yingchen Fan, Zixuan Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives
Yang Liu, Xiaonan Fan, Dayong Zhou, et al.
Nanoscale
|
July 18, 2019
Microlens array enhanced upconversion luminescence at low excitation irradiance
Qingyun Liu, Haichun Liu, Deyang Li, et al.
International Journal of Biological Macromolecules
|
October 1, 2025
Multifunctional compatible waterborne polyurethane microfiber leather with enhanced antibacterial properties via low-content Ag-decorated lignin-hybrid hollow silica nanoparticles
Deyang Li, Xue Tian, Mengyao He, et al.
Food Chemistry
|
April 3, 2026
Synergistic enhancement of gelling properties of low-salt shrimp surimi via ultra-high pressure and egg white protein integration: A multiscale structural approach
Yefan Wang, Yantong Li, Yang Liu, et al.
Food & Function
|
December 23, 2024
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota <i>in vivo</i>
Xuening Yu, Guang Li, Shuling Zhou, et al.
Chemical Communications (Cambridge, England)
|
March 16, 2026
Enhanced X-ray-excited persistent luminescence in CaF<sub>2</sub>:Tb<sup>3+</sup><i>via</i> interstitial Li<sup>+</sup> incorporation
Gaoqing Chen, Su Zhou, Linshuai Li, et al.
Journal of Microencapsulation
|
April 11, 2024
Characterisation of a casein-/whey protein concentrate-Antarctic krill oil emulsion system and improvement of its storage stability
Yujia Liu, Ziyang Wang, Lu Lv, et al.
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of 11
Search research articles
Search
Showing results (21-30 of 101) with videos related to
Sort By:
Page
of 11
Nanoscale
|
May 10, 2017
Enhancing dye-sensitized solar cell efficiency through broadband near-infrared upconverting nanoparticles
Shuwei Hao, Yunfei Shang, Deyang Li, et al.
Chaos (Woodbury, N.Y.)
|
November 4, 2025
Study on transition of coexisting attractors in a piecewise smooth system
Guofang Li, Bowen Han, Shaopei Wu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization
Chao Guo, Yingchen Fan, Zixuan Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives
Yang Liu, Xiaonan Fan, Dayong Zhou, et al.
Nanoscale
|
July 18, 2019
Microlens array enhanced upconversion luminescence at low excitation irradiance
Qingyun Liu, Haichun Liu, Deyang Li, et al.
International Journal of Biological Macromolecules
|
October 1, 2025
Multifunctional compatible waterborne polyurethane microfiber leather with enhanced antibacterial properties via low-content Ag-decorated lignin-hybrid hollow silica nanoparticles
Deyang Li, Xue Tian, Mengyao He, et al.
Food Chemistry
|
April 3, 2026
Synergistic enhancement of gelling properties of low-salt shrimp surimi via ultra-high pressure and egg white protein integration: A multiscale structural approach
Yefan Wang, Yantong Li, Yang Liu, et al.
Food & Function
|
December 23, 2024
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota <i>in vivo</i>
Xuening Yu, Guang Li, Shuling Zhou, et al.
Chemical Communications (Cambridge, England)
|
March 16, 2026
Enhanced X-ray-excited persistent luminescence in CaF<sub>2</sub>:Tb<sup>3+</sup><i>via</i> interstitial Li<sup>+</sup> incorporation
Gaoqing Chen, Su Zhou, Linshuai Li, et al.
Journal of Microencapsulation
|
April 11, 2024
Characterisation of a casein-/whey protein concentrate-Antarctic krill oil emulsion system and improvement of its storage stability
Yujia Liu, Ziyang Wang, Lu Lv, et al.
Page
of 11