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Journal of Food Science and Technology
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April 11, 2013
Optimization of Rabadi-like fermented milk beverage using pearl millet
Hiral Modha, Dharam Pal
Journal of Family Medicine and Primary Care
|
January 31, 2014
Revisiting endosulfan
Dilip Gude, Dharam Pal Bansal
Journal of Food Science and Technology
|
September 24, 2015
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi
P Narender Raju, Dharam Pal
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2014
Molecular modelling, spectroscopic characterization and biological studies of tetraazamacrocyclic metal complexes
Parveen Rathi, Kavita Sharma, Dharam Pal Singh
International Journal of Biological Sciences
|
August 8, 2020
Bile acids mediated potential functional interaction between FXR and FATP5 in the regulation of Lipid Metabolism
Anita Kumari, Dharam Pal Pathak, Shailendra Asthana
Journal of Food Science and Technology
|
August 13, 2014
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage
Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal
Bioorganic & Medicinal Chemistry Letters
|
April 1, 2018
Designing novel inhibitors against falcipain-2 of Plasmodium falciparum
Himangini, Dharam Pal Pathak, Vidushi Sharma, et al.
Current Organic Synthesis
|
April 22, 2025
A Pharmacological Overview and Recent Patent of Triazine Scaffold in Drug Development: A Review
Pragya Dubey, Dharam Pal Pathak, Garima Chauhan, et al.
Drug Delivery and Translational Research
|
April 21, 2022
Design and optimization of a novel herbosomal-loaded PEG-poloxamer topical formulation for the treatment of cold injuries: a quality-by-design approach
Renu BalaYadav, Dharam Pal Pathak, Rajeev Varshney, et al.
Drug Development and Industrial Pharmacy
|
December 25, 2023
Enhancing oral bioavailability of Ca-DTPA by self double emulsifying drug delivery system (SDEDDS)
Vaishali Agrawal, Anjali Priyadarshani, Dharam Pal Pathak, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Journal of Food Science and Technology
|
April 11, 2013
Optimization of Rabadi-like fermented milk beverage using pearl millet
Hiral Modha, Dharam Pal
Journal of Family Medicine and Primary Care
|
January 31, 2014
Revisiting endosulfan
Dilip Gude, Dharam Pal Bansal
Journal of Food Science and Technology
|
September 24, 2015
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi
P Narender Raju, Dharam Pal
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2014
Molecular modelling, spectroscopic characterization and biological studies of tetraazamacrocyclic metal complexes
Parveen Rathi, Kavita Sharma, Dharam Pal Singh
International Journal of Biological Sciences
|
August 8, 2020
Bile acids mediated potential functional interaction between FXR and FATP5 in the regulation of Lipid Metabolism
Anita Kumari, Dharam Pal Pathak, Shailendra Asthana
Journal of Food Science and Technology
|
August 13, 2014
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage
Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal
Bioorganic & Medicinal Chemistry Letters
|
April 1, 2018
Designing novel inhibitors against falcipain-2 of Plasmodium falciparum
Himangini, Dharam Pal Pathak, Vidushi Sharma, et al.
Current Organic Synthesis
|
April 22, 2025
A Pharmacological Overview and Recent Patent of Triazine Scaffold in Drug Development: A Review
Pragya Dubey, Dharam Pal Pathak, Garima Chauhan, et al.
Drug Delivery and Translational Research
|
April 21, 2022
Design and optimization of a novel herbosomal-loaded PEG-poloxamer topical formulation for the treatment of cold injuries: a quality-by-design approach
Renu BalaYadav, Dharam Pal Pathak, Rajeev Varshney, et al.
Drug Development and Industrial Pharmacy
|
December 25, 2023
Enhancing oral bioavailability of Ca-DTPA by self double emulsifying drug delivery system (SDEDDS)
Vaishali Agrawal, Anjali Priyadarshani, Dharam Pal Pathak, et al.
Page
of 5