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Plants (Basel, Switzerland)|August 26, 2022
Light Intensity-A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary BuckwheatDi Wang, Tao Yang, Yangqian Li, et al.
ACS Applied Materials & Interfaces|May 5, 2021
Corn Stalk-Derived Carbon Quantum Dots with Abundant Amino Groups as a Selective-Layer Modifier for Enhancing Chlorine Resistance of MembranesDi Wang, Ying Zhang, Zhuang Cai, et al.
Cellular and Molecular Neurobiology|December 30, 2025
Risk Assessment of Serum Biomarkers with Perioperative Neurocognitive Dysfunction in Elderly Patients Undergoing Thoracic Surgery: A Prospective Cohort StudyZhijing Zhang, Di Wang, Riguang Zhong, et al.
Journal of Biochemical and Molecular Toxicology|October 22, 2025
Role of miR-128-3p/Nrf2 Axis in DPhP-Induced GC-2spd(ts) Apoptosis and Inhibition of Cellular AutophagyQi Liang, Zidi Huang, Di Wang, et al.
Frontiers in Pharmacology|October 15, 2025
Liangfang Wenjing decoction regulates endoplasmic reticulum stress-mediated apoptosis to alleviate uterine microvascular injury in cold-stressed ratsTianyuan Lv, Yue Hu, Xueyan Ma, et al.
ACS Sensors|October 2, 2025
Phase-Sensitive Surface Plasmon Resonance Imaging with Polarization Modulation and Stokes Vector MeasurementBaiqi Cui, Xiaoyin Liu, Jinbiao Ma, et al.
Current Neuropharmacology|October 1, 2025
Ginsenoside Rg2 Ameliorates Alzheimer's Disease by Alleviating Neuroinflammation in APP/PS1 MiceDilida Yeerkenbieke, Yue Guan, Jing Cui, et al.
Regenerative Biomaterials|June 30, 2025
Development of a mechanical adaptable, moisture retention capable, injectable and adhesive organohydrogel for nucleus pulposus repairingYaping Wang, Dong Wang, Chu Gao, et al.
Frontiers in Genetics|December 16, 2025
Correction: Individual and combined effects of the GSTM1, GSTT1, and GSTP1 polymorphisms on type 2 diabetes mellitus risk: a systematic review and meta-analysisLiang-Shu Liu, Di Wang, Ru Tang, et al.
Food Chemistry|January 24, 2025
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formationHuifang Wang, Yanyan Wu, Shengjun Chen, et al.
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