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Food Chemistry|July 26, 2020
Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruitLiang Yang, Huaqi Gao, Liuwei Meng, et al.Scientific Reports|February 24, 2015
Normal values of Hertel exophthalmometry in a Chinese Han population from Shenyang, Northeast ChinaDan Wu, Xin Liu, Di Wu, et al.Poultry Science|April 30, 2023
Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditionsHongliang Ye, Jiale Sui, Jinqiu Wang, et al.Journal of Food Science|March 14, 2023
Fabrication of a metal organic framework (MOF)-modified Au nanoparticle array for sensitive and stable SERS sensing of paraquat in cerealsYumin Chen, Linxuan Zhu, Yuling Yang, et al.Food Chemistry|September 5, 2021
Ultrasound-based one-step fabrication of nobiletin particle: A facile stabilization strategyXinyi Wang, Bin Zhou, Di Wu, et al.The Science of the Total Environment|May 22, 2020
Evaluation and simulation of spatial variability of soil property effects on deep percolation and nitrate leaching within a large-scale field in arid Northwest ChinaShichao Chen, Taisheng Du, Sufen Wang, et al.The Journal of Biological Chemistry|August 15, 2022
Placental growth factor stabilizes VEGF receptor-2 protein in retinal pigment epithelial cells by downregulating glycogen synthase kinase 3 activityMiyuki Murata, Kousuke Noda, Satoru Kase, et al.Plants (Basel, Switzerland)|November 27, 2025
Advances in Plant-Derived Extracellular Vesicles: Implications for Apple-Derived EVsHao Fu, Shunyuan Yong, Yanping Song, et al.Nanomaterials (Basel, Switzerland)|November 26, 2025
Hydrazine Intercalation into 2D MoTe2 Field Effect Transistor as Charge Trapping Sites for Nonvolatile Memory ApplicationsLi Yuan, Yongyu Wu, Haohui Ou, et al.Journal of Hazardous Materials|January 23, 2026
Effects of earthworms on soil virus-associated ARGs and resistance phenotypes in long-term field cropping systemsYing Ding, Bo-Wen Liu, Di Wu, et al.Pageof 567