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Scientific Reports|July 6, 2018
Neural signatures of reinforcement learning correlate with strategy adoption during spatial navigationDian Anggraini, Stefan Glasauer, Klaus Wunderlich
International Journal of Biological Macromolecules|December 5, 2025
Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combinationShifa Eka Lisda, Dian Anggraini Suroto, Yudi Pranoto
Plos One|January 12, 2018
Characterization of the biosynthetic gene cluster for cryptic phthoxazolin A in Streptomyces avermitilisDian Anggraini Suroto, Shigeru Kitani, Masayoshi Arai, et al.
Microbiology Resource Announcements|June 12, 2024
Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13Endang Sutriswati Rahayu, Dian Anggraini Suroto, Mariyatun Mariyatun, et al.
Studies in Health Technology and Informatics|December 18, 2021
Indonesian Student Nurses' E-Health Literacy SkillsDame Elysabeth Tarihoran, Dian Anggraini, Enni Juliani, et al.
AIMS Microbiology|January 25, 2023
Safety assessment of the indigenous probiotic strain Lactiplantibacillus plantarum subsp. plantarum Kita-3 using Sprague-Dawley rats as a modelMoh A'inurrofiqin, Endang Sutriswati Rahayu, Dian Anggraini Suroto, et al.
Italian Journal of Food Safety|April 24, 2026
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food productsDian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, et al.
Journal of Food Science and Technology|October 21, 2022
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic cultureRia Dewiyanti Tologana, Rachma Wikandari, Endang Sutriswati Rahayu, et al.
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