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Microbial Ecology|July 12, 2022
Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in FunctionalityDaniele Alberoni, Diana Di Gioia, Loredana Baffoni
Applied Microbiology and Biotechnology|October 9, 2016
Beneficial microorganisms for honey bees: problems and progressesDaniele Alberoni, Francesca Gaggìa, Loredana Baffoni, et al.
Microbial Cell Factories|April 18, 2007
Vanillin production using metabolically engineered Escherichia coli under non-growing conditionsPaolo Barghini, Diana Di Gioia, Fabio Fava, et al.
Applied Microbiology and Biotechnology|November 30, 2013
Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infantsDiana Di Gioia, Irene Aloisio, Giuseppe Mazzola, et al.
Current Microbiology|January 5, 2006
Degradation of low-ethoxylated nonylphenols by a Stenotrophomonas strain and development of new phylogenetic probes for Stenotrophomonas spp. detectionLaura Salvadori, Diana Di Gioia, Fabio Fava, et al.
Nutrients|November 15, 2018
Therapeutic Microbiology: The Role of <i>Bifidobacterium breve</i> as Food Supplement for the Prevention/Treatment of Paediatric DiseasesNicole Bozzi Cionci, Loredana Baffoni, Francesca Gaggìa, et al.
Archives of Microbiology|August 22, 2002
Characterization of four olive-mill-wastewater indigenous bacterial strains capable of aerobically degrading hydroxylated and methoxylated monocyclic aromatic compoundsDiana Di Gioia, Claudia Barberio, Sonia Spagnesi, et al.
Biotechnology and Bioengineering|September 25, 2004
Effects of cyclodextrins, humic substances, and rhamnolipids on the washing of a historically contaminated soil and on the aerobic bioremediation of the resulting effluentsSara Berselli, Gabriella Milone, Pietro Canepa, et al.
Current Research in Microbial Sciences|October 28, 2025
PGPB administration influences the cross-talk and interactions of rhizosphere and endophyte microbial communities in sunflowerChiara Braglia, Daniele Alberoni, Loredana Baffoni, et al.
Plants (Basel, Switzerland)|April 28, 2023
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse ExperimentsElia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, et al.
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