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Journal of Biomolecular Structure & Dynamics|February 21, 2023
In silico analysis of dietary polyphenols and their gut microbial metabolites suggest inhibition of SARS-CoV-2 infection, replication, and host inflammatory mediatorsEsther Mezhibovsky, Skyler H Hoang, Samantha Szeto, et al.Pharmacology & Therapeutics|June 2, 2023
Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenolsKevin M Tveter, Esther Mezhibovsky, Yue Wu, et al.Journal of Biomolecular Structure & Dynamics|June 21, 2023
Proanthocyanidin B2 derived metabolites may be ligands for bile acid receptors S1PR2, PXR and CAR: an in silico approachSkyler H Hoang, Kevin M Tveter, Esther Mezhibovsky, et al.Pharmacological Research|December 11, 2012
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in miceDiana E Roopchand, Peter Kuhn, Leonel E Rojo, et al.Advances in Nutrition (Bethesda, Md.)|May 31, 2019
The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary PolyphenolsJose A Villa-Rodriguez, Idolo Ifie, Gustavo A Gonzalez-Aguilar, et al.Journal of Agricultural and Food Chemistry|November 12, 2013
Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic miceDiana E Roopchand, Peter Kuhn, Christian G Krueger, et al.Food Chemistry|September 3, 2013
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenolsDiana E Roopchand, Christian G Krueger, Kristin Moskal, et al.Journal of Agricultural and Food Chemistry|April 3, 2012
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complexDiana E Roopchand, Peter Kuhn, Alexander Poulev, et al.Journal of Virology|February 19, 2010
Adenovirus protein E4orf4 induces premature APCCdc20 activation in Saccharomyces cerevisiae by a protein phosphatase 2A-dependent mechanismMelissa Z Mui, Diana E Roopchand, Matthew S Gentry, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 miceDavid M Ribnicky, Diana E Roopchand, Alexander Poulev, et al.Pageof 3