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Diane Benford

Showing results (1-10 of 50) with videos related to

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Toxicology Letters|July 2, 2008
Risk--what is it?Diane Benford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2009
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbonsDiane Benford, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1)Diane Benford, Jean-Charles Leblanc, R Woodrow Setzer
EFSA Journal. European Food Safety Authority|May 11, 2022
Assessment of the genotoxicity of acrylamide, Diane Benford, Margherita Bignami, et al.
Regulatory Toxicology and Pharmacology : RTP|April 18, 2025
Contributions of the joint FAO/WHO expert committee on food additives to international food safety: celebrating the 100th meeting of the committeeDiane Benford, Alan Boobis, Richard Cantrill, et al.
Toxicology and Applied Pharmacology|February 7, 2012
Recent advances in the risk assessment of melamine and cyanuric acid in animal feedJean Lou Dorne, Daniel R Doerge, Marc Vandenbroeck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
EFSA Journal. European Food Safety Authority|October 29, 2021
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments, Simon More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Toxicology Letters|July 2, 2008
Risk--what is it?Diane Benford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2009
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbonsDiane Benford, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1)Diane Benford, Jean-Charles Leblanc, R Woodrow Setzer
EFSA Journal. European Food Safety Authority|May 11, 2022
Assessment of the genotoxicity of acrylamide, Diane Benford, Margherita Bignami, et al.
Regulatory Toxicology and Pharmacology : RTP|April 18, 2025
Contributions of the joint FAO/WHO expert committee on food additives to international food safety: celebrating the 100th meeting of the committeeDiane Benford, Alan Boobis, Richard Cantrill, et al.
Toxicology and Applied Pharmacology|February 7, 2012
Recent advances in the risk assessment of melamine and cyanuric acid in animal feedJean Lou Dorne, Daniel R Doerge, Marc Vandenbroeck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
EFSA Journal. European Food Safety Authority|October 29, 2021
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments, Simon More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
Pageof 5