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Diane L Van Hekken

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|November 14, 2014
Dairy Products and Health: Recent InsightsMichael H Tunick, Diane L Van Hekken
Foods (Basel, Switzerland)|November 10, 2017
Fatty Acid Profiles of In Vitro Digested Processed MilkMichael H Tunick, Diane L Van Hekken
Foods (Basel, Switzerland)|February 28, 2017
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey PowderMichael H Tunick, Susan K Iandola, Diane L Van Hekken
Journal of Agricultural and Food Chemistry|August 19, 2004
Rheological and proteolytic properties of Monterey Jack goat's milk cheese during agingDiane L Van Hekken, Michael H Tunick, Young W Park
Journal of Food Science and Technology|September 24, 2015
Sensory and protein profiles of Mexican Chihuahua cheeseMoushumi Paul, Alberto Nuñez, Diane L Van Hekken, et al.
Journal of Industrial Microbiology & Biotechnology|October 31, 2008
Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheesesJohn A Renye, George A Somkuti, Moushumi Paul, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Transmission electron microscopy of mozzarella cheeses made from microfluidized milkMichael H Tunick, Diane L Van Hekken, Peter H Cooke, et al.
Journal of Dairy Science|April 11, 2016
Effect of heat and homogenization on in vitro digestion of milkMichael H Tunick, Daxi X Ren, Diane L Van Hekken, et al.
Journal of Dairy Science|January 19, 2016
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidityMichael H Tunick, Audrey Thomas-Gahring, Diane L Van Hekken, et al.
Microbiology Spectrum|April 19, 2023
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein CowsLaurynne C Coates, Sierra D Durham, David H Storms, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 14, 2014
Dairy Products and Health: Recent InsightsMichael H Tunick, Diane L Van Hekken
Foods (Basel, Switzerland)|November 10, 2017
Fatty Acid Profiles of In Vitro Digested Processed MilkMichael H Tunick, Diane L Van Hekken
Foods (Basel, Switzerland)|February 28, 2017
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey PowderMichael H Tunick, Susan K Iandola, Diane L Van Hekken
Journal of Agricultural and Food Chemistry|August 19, 2004
Rheological and proteolytic properties of Monterey Jack goat's milk cheese during agingDiane L Van Hekken, Michael H Tunick, Young W Park
Journal of Food Science and Technology|September 24, 2015
Sensory and protein profiles of Mexican Chihuahua cheeseMoushumi Paul, Alberto Nuñez, Diane L Van Hekken, et al.
Journal of Industrial Microbiology & Biotechnology|October 31, 2008
Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheesesJohn A Renye, George A Somkuti, Moushumi Paul, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Transmission electron microscopy of mozzarella cheeses made from microfluidized milkMichael H Tunick, Diane L Van Hekken, Peter H Cooke, et al.
Journal of Dairy Science|April 11, 2016
Effect of heat and homogenization on in vitro digestion of milkMichael H Tunick, Daxi X Ren, Diane L Van Hekken, et al.
Journal of Dairy Science|January 19, 2016
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidityMichael H Tunick, Audrey Thomas-Gahring, Diane L Van Hekken, et al.
Microbiology Spectrum|April 19, 2023
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein CowsLaurynne C Coates, Sierra D Durham, David H Storms, et al.
Pageof 1