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Diane M Harris

Showing results (11-20 of 44) with videos related to

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The Journal of Nutrition|December 1, 2005
Nutrient-gene interaction: metabolic genotype-phenotype relationshipVay Liang W Go, Christine T H Nguyen, Diane M Harris, et al.
The Journal of School Health|September 3, 2015
Adolescent Student Use of School-Based Salad BarsLori Andersen, Leann Myers, Keelia O'Malley, et al.
International Journal of Environmental Research and Public Health|April 14, 2017
Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and VegetablesCarolyn C Johnson, Leann Myers, Adrienne R Mundorf, et al.
Journal of the Academy of Nutrition and Dietetics|January 27, 2019
Foods and Beverages Obtained at Worksites in the United StatesStephen J Onufrak, Hatidza Zaganjor, Liping Pan, et al.
American Journal of Health Promotion : AJHP|April 13, 2022
Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift ShopsCynthia E Horton Dias, Robin M Dawson, Diane M Harris, et al.
International Journal of Oncology|February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosisSergio Huerta, Diane M Harris, Ali Jazirehi, et al.
American Journal of Health Promotion : AJHP|February 19, 2026
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023Reena Oza-Frank, Caitlin McCarthy, Diane M Harris, et al.
Pediatric Clinics of North America|November 19, 2011
Strategies for pediatric practitioners to increase fruit and vegetable consumption in childrenSonia A Kim, Kirsten A Grimm, Ashleigh L May, et al.
Metabolomics : Official Journal of the Metabolomic Society|July 4, 2012
Diverse mechanisms of growth inhibition by luteolin, resveratrol, and quercetin in MIA PaCa-2 cells: a comparative glucose tracer study with the fatty acid synthase inhibitor C75Diane M Harris, Luyi Li, Monica Chen, et al.
American Journal of Health Promotion : AJHP|August 10, 2021
Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey DataBrianna L Dumas, Seung Hee Lee, Diane M Harris, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|December 1, 2005
Nutrient-gene interaction: metabolic genotype-phenotype relationshipVay Liang W Go, Christine T H Nguyen, Diane M Harris, et al.
The Journal of School Health|September 3, 2015
Adolescent Student Use of School-Based Salad BarsLori Andersen, Leann Myers, Keelia O'Malley, et al.
International Journal of Environmental Research and Public Health|April 14, 2017
Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and VegetablesCarolyn C Johnson, Leann Myers, Adrienne R Mundorf, et al.
Journal of the Academy of Nutrition and Dietetics|January 27, 2019
Foods and Beverages Obtained at Worksites in the United StatesStephen J Onufrak, Hatidza Zaganjor, Liping Pan, et al.
American Journal of Health Promotion : AJHP|April 13, 2022
Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift ShopsCynthia E Horton Dias, Robin M Dawson, Diane M Harris, et al.
International Journal of Oncology|February 13, 2003
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosisSergio Huerta, Diane M Harris, Ali Jazirehi, et al.
American Journal of Health Promotion : AJHP|February 19, 2026
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023Reena Oza-Frank, Caitlin McCarthy, Diane M Harris, et al.
Pediatric Clinics of North America|November 19, 2011
Strategies for pediatric practitioners to increase fruit and vegetable consumption in childrenSonia A Kim, Kirsten A Grimm, Ashleigh L May, et al.
Metabolomics : Official Journal of the Metabolomic Society|July 4, 2012
Diverse mechanisms of growth inhibition by luteolin, resveratrol, and quercetin in MIA PaCa-2 cells: a comparative glucose tracer study with the fatty acid synthase inhibitor C75Diane M Harris, Luyi Li, Monica Chen, et al.
American Journal of Health Promotion : AJHP|August 10, 2021
Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey DataBrianna L Dumas, Seung Hee Lee, Diane M Harris, et al.
Pageof 5