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Dianna V Bourassa

Showing results (1-10 of 27) with videos related to

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Animals : an Open Access Journal From MDPI|February 6, 2019
Euthanasia: Manual versus Mechanical Cervical Dislocation for BroilersLeonie Jacobs, Dianna V Bourassa, Caitlin E Harris, et al.
Poultry Science|June 13, 2026
Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processingZahidul Hasan Tushar, Shai Barbut, Muhammad Naeem, et al.
Poultry Science|April 11, 2013
Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast filletsHong Zhuang, Brian C Bowker, R Jeff Buhr, et al.
Molecular Plant-Microbe Interactions : MPMI|January 6, 2017
The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule EnvironmentsDianna V Bourassa, Elmar L Kannenberg, D Janine Sherrier, et al.
Poultry Science|May 22, 2024
Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processingGrayson K Walker, Dianna V Bourassa, Rasha Qudsieh, et al.
Poultry Science|February 5, 2025
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexesYagya Adhikari, Dianna V Bourassa, Sabin Poudel, et al.
Journal of Food Protection|November 29, 2024
A Longitudinal Study on Campylobacter spp. in an Integrated Broiler Complex in the Southeast Region of the United States: Prevalence and Phylogenetic AnalysisYagya Adhikari, Matthew A Bailey, Dianna V Bourassa, et al.
Bioresource Technology|February 16, 2025
Assessing nitrogen recovery in poultryponics for hydroponic lettuce production using treated poultry processing wastewater for increased nitrogen neutralityWellington Arthur, Zach Morgan, Ann E Inskeep, et al.
Poultry Science|August 2, 2025
Antimicrobial resistance pattern in Campylobacter strains isolated from both no-antibiotics-ever (NAE) and conventional broiler complexes: Genotypic and phenotypic characterizationYagya Adhikari, Dianna V Bourassa, Sabin Poudel, et al.
Poultry Science|December 22, 2021
Research Note: Bacterial composition of settled dust during growout of broiler chickensAmrit Pal, Alexandra P Jackson, Andrea Urrutia, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Animals : an Open Access Journal From MDPI|February 6, 2019
Euthanasia: Manual versus Mechanical Cervical Dislocation for BroilersLeonie Jacobs, Dianna V Bourassa, Caitlin E Harris, et al.
Poultry Science|June 13, 2026
Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processingZahidul Hasan Tushar, Shai Barbut, Muhammad Naeem, et al.
Poultry Science|April 11, 2013
Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast filletsHong Zhuang, Brian C Bowker, R Jeff Buhr, et al.
Molecular Plant-Microbe Interactions : MPMI|January 6, 2017
The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule EnvironmentsDianna V Bourassa, Elmar L Kannenberg, D Janine Sherrier, et al.
Poultry Science|May 22, 2024
Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processingGrayson K Walker, Dianna V Bourassa, Rasha Qudsieh, et al.
Poultry Science|February 5, 2025
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexesYagya Adhikari, Dianna V Bourassa, Sabin Poudel, et al.
Journal of Food Protection|November 29, 2024
A Longitudinal Study on Campylobacter spp. in an Integrated Broiler Complex in the Southeast Region of the United States: Prevalence and Phylogenetic AnalysisYagya Adhikari, Matthew A Bailey, Dianna V Bourassa, et al.
Bioresource Technology|February 16, 2025
Assessing nitrogen recovery in poultryponics for hydroponic lettuce production using treated poultry processing wastewater for increased nitrogen neutralityWellington Arthur, Zach Morgan, Ann E Inskeep, et al.
Poultry Science|August 2, 2025
Antimicrobial resistance pattern in Campylobacter strains isolated from both no-antibiotics-ever (NAE) and conventional broiler complexes: Genotypic and phenotypic characterizationYagya Adhikari, Dianna V Bourassa, Sabin Poudel, et al.
Poultry Science|December 22, 2021
Research Note: Bacterial composition of settled dust during growout of broiler chickensAmrit Pal, Alexandra P Jackson, Andrea Urrutia, et al.
Pageof 3