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Dianwei Zhang

Showing results (1-10 of 52) with videos related to

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Food Chemistry|November 5, 2019
Corn silk extract inhibit the formation of N<sup>ε</sup>-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model systemDianwei Zhang, Yuzhen Wang, Huilin Liu
Analytical and Bioanalytical Chemistry|June 30, 2019
Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymersDianwei Zhang, Jiaqi Tang, Huilin Liu
Polymers|April 20, 2019
Luminescent Molecularly Imprinted Polymers Based on Covalent Organic Frameworks and Quantum Dots with Strong Optical Response to Quinoxaline-2-CarboxylicacidYing Zhang, Dianwei Zhang, And Huilin Liu
Food Chemistry|December 4, 2018
A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat productsDianwei Zhang, Huilin Liu, Weitao Geng, et al.
ACS Applied Materials & Interfaces|March 6, 2024
Photostimulus-Responsive Peptide Dot-Centered Covalent Organic Polymers: Effective Pesticide Sensing via Enhancing AccessibilityYing Zhang, Dianwei Zhang, Huilin Liu, et al.
Environmental Research|March 1, 2026
Widespread dissolved oxygen supersaturation in Chinese warming lakesDianwei Zhang, Wenqiang Zhang, Weidong Wang, et al.
Environmental Research|February 4, 2023
Variations in dissolved oxygen and aquatic biological responses in China's coastal seasWenqiang Zhang, Songjie Han, Dianwei Zhang, et al.
ACS Sensors|January 27, 2023
Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl CarbamateLuxuan Han, Xuecheng Zhu, Dianwei Zhang, et al.
The Science of the Total Environment|April 12, 2022
Evidence of improvements in the water quality of coastal areas around ChinaWenqiang Zhang, Dianwei Zhang, Songjie Han, et al.
Foods (Basel, Switzerland)|January 11, 2022
Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat SubstituteXinyue Yuan, Wei Jiang, Dianwei Zhang, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Food Chemistry|November 5, 2019
Corn silk extract inhibit the formation of N<sup>ε</sup>-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model systemDianwei Zhang, Yuzhen Wang, Huilin Liu
Analytical and Bioanalytical Chemistry|June 30, 2019
Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymersDianwei Zhang, Jiaqi Tang, Huilin Liu
Polymers|April 20, 2019
Luminescent Molecularly Imprinted Polymers Based on Covalent Organic Frameworks and Quantum Dots with Strong Optical Response to Quinoxaline-2-CarboxylicacidYing Zhang, Dianwei Zhang, And Huilin Liu
Food Chemistry|December 4, 2018
A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat productsDianwei Zhang, Huilin Liu, Weitao Geng, et al.
ACS Applied Materials & Interfaces|March 6, 2024
Photostimulus-Responsive Peptide Dot-Centered Covalent Organic Polymers: Effective Pesticide Sensing via Enhancing AccessibilityYing Zhang, Dianwei Zhang, Huilin Liu, et al.
Environmental Research|March 1, 2026
Widespread dissolved oxygen supersaturation in Chinese warming lakesDianwei Zhang, Wenqiang Zhang, Weidong Wang, et al.
Environmental Research|February 4, 2023
Variations in dissolved oxygen and aquatic biological responses in China's coastal seasWenqiang Zhang, Songjie Han, Dianwei Zhang, et al.
ACS Sensors|January 27, 2023
Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl CarbamateLuxuan Han, Xuecheng Zhu, Dianwei Zhang, et al.
The Science of the Total Environment|April 12, 2022
Evidence of improvements in the water quality of coastal areas around ChinaWenqiang Zhang, Dianwei Zhang, Songjie Han, et al.
Foods (Basel, Switzerland)|January 11, 2022
Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat SubstituteXinyue Yuan, Wei Jiang, Dianwei Zhang, et al.
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