Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Didem Peren Aykas

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Foods (Basel, Switzerland)|December 30, 2020
Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition AnalysisSiyu Yao, Didem Peren Aykas, Luis Rodriguez-Saona
Food Chemistry|July 5, 2023
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish marketDidem Peren Aykas, Gulsah Ozcan Sinir, Karla Rodrigues Borba
Foods (Basel, Switzerland)|September 18, 2020
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate AnalysisDidem Peren Aykas, Karla Rodrigues Borba, Luis E Rodriguez-Saona
Food Chemistry|October 12, 2025
Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranateBengisu Arslan, Fatih Mehmet Yılmaz, Didem Peren Aykas, et al.
Foods (Basel, Switzerland)|February 26, 2020
Non-Targeted Authentication Approach for Extra Virgin Olive OilDidem Peren Aykas, Ayse Demet Karaman, Burcu Keser, et al.
Sensors (Basel, Switzerland)|November 7, 2020
In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared SensorDidem Peren Aykas, Christopher Ball, Amanda Sia, et al.
Journal of Food Science and Technology|February 11, 2021
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopiesKarla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey AdulterationAysenur-Betul Bilgin, Miguel Vega-Castellote, José-Antonio Entrenas, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|December 30, 2020
Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition AnalysisSiyu Yao, Didem Peren Aykas, Luis Rodriguez-Saona
Food Chemistry|July 5, 2023
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish marketDidem Peren Aykas, Gulsah Ozcan Sinir, Karla Rodrigues Borba
Foods (Basel, Switzerland)|September 18, 2020
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate AnalysisDidem Peren Aykas, Karla Rodrigues Borba, Luis E Rodriguez-Saona
Food Chemistry|October 12, 2025
Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranateBengisu Arslan, Fatih Mehmet Yılmaz, Didem Peren Aykas, et al.
Foods (Basel, Switzerland)|February 26, 2020
Non-Targeted Authentication Approach for Extra Virgin Olive OilDidem Peren Aykas, Ayse Demet Karaman, Burcu Keser, et al.
Sensors (Basel, Switzerland)|November 7, 2020
In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared SensorDidem Peren Aykas, Christopher Ball, Amanda Sia, et al.
Journal of Food Science and Technology|February 11, 2021
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopiesKarla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey AdulterationAysenur-Betul Bilgin, Miguel Vega-Castellote, José-Antonio Entrenas, et al.
Pageof 1