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Journal of Nutrition Education and Behavior|February 13, 2022
Determinants of Healthy Diet Among Children Exposed and Unexposed to Gestational DiabetesCamille Dugas, Didier Brassard, Mélissa Bélanger, et al.
Nutrients|September 23, 2022
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE StudyGabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, et al.
Nutrition Journal|August 31, 2019
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE studyDidier Brassard, Catherine Laramée, Véronique Provencher, et al.
Nutrients|September 15, 2018
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in AdultsDidier Brassard, Simone Lemieux, Amélie Charest, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 11, 2025
Using machine learning to predict the consumption of a Mediterranean diet with untargeted metabolomics data from controlled feeding studiesMélina Côté, Didier Brassard, Pier-Luc Plante, et al.
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical OutcomesJean-Philippe Drouin-Chartier, Didier Brassard, Maude Tessier-Grenier, et al.
The American Journal of Clinical Nutrition|January 5, 2021
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébecBenoît Lamarche, Didier Brassard, Annie Lapointe, et al.
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic RiskJean-Philippe Drouin-Chartier, Julie Anne Côté, Marie-Ève Labonté, et al.
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