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Food Chemistry|June 10, 2020
Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro modelsMarine Vincent, Olivia Ménard, Julie Etienne, et al.
Frontiers in Nutrition|March 15, 2021
Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan PigletsMarion Lemaire, Olivia Ménard, Armelle Cahu, et al.
Schizophrenia Research|January 15, 2010
Subunit and whole molecule specificity of the anti-bovine casein immune response in recent onset psychosis and schizophreniaEmily G Severance, Faith B Dickerson, Meredith Halling, et al.
Food Chemistry|March 2, 2023
Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting propertiesAudrey Boulier, Sylvain Denis, Gwénaële Henry, et al.
Food & Function|July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyaninsSibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusionsElise Charton, Olivia Menard, Marie-Françoise Cochet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2019
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGESTKitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, et al.
Food Chemistry|August 11, 2016
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestionCarlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, et al.
Frontiers in Nutrition|October 10, 2022
Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet modelElise Charton, Alexandre Bourgeois, Amandine Bellanger, et al.
European Journal of Nutrition|October 17, 2016
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal pigletsIsabelle Le Huërou-Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, et al.
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