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Food & Function|June 16, 2015
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptidesSedef Nehir El, Sibel Karakaya, Sebnem Simsek, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestionHouem Rabah, Olivia Ménard, Floriane Gaucher, et al.
Food Chemistry|December 31, 2017
Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestionLucie Lorieau, Linda Le Roux, Frédéric Gaucheron, et al.
Foods (Basel, Switzerland)|April 5, 2020
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion ApproachLinda Le Roux, Olivia Ménard, Raphaël Chacon, et al.
Food & Function|May 12, 2021
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty materialZhen Peng, Peng Wu, Jingjing Wang, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2014
Specificity of infant digestive conditions: some clues for developing relevant in vitro modelsClaire Bourlieu, Olivia Ménard, Karima Bouzerzour, et al.
Plos One|April 24, 2014
Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNAAdam Macierzanka, Alan R Mackie, Balazs H Bajka, et al.
Foods (Basel, Switzerland)|October 10, 2020
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing ChamberLuísa Ozorio, Caroline Mellinger-Silva, Lourdes M C Cabral, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2020
Food material properties as determining factors in nutrient release during human gastric digestion: a reviewGeeshani Somaratne, Maria J Ferrua, Aiqian Ye, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion systemJiajun Feng, Ines Greco, Olivia Ménard, et al.
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