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Food Chemistry|October 9, 2021
Development of a fully water-dilutable mint concentrate based on a food-approved microemulsionClaudia Benkert, Auriane Freyburger, Verena Huber, et al.
The Journal of Physical Chemistry. B|March 31, 2006
Specific ion effects at protein surfaces: a molecular dynamics study of bovine pancreatic trypsin inhibitor and horseradish peroxidase in selected salt solutionsLubos Vrbka, Pavel Jungwirth, Pierre Bauduin, et al.
Journal of Colloid and Interface Science|May 19, 2015
Toward surfactant-free and water-free microemulsionsVeronika Fischer, Julien Marcus, Didier Touraud, et al.
Physical Chemistry Chemical Physics : PCCP|July 2, 2024
Self-association as a solubility limiting factor of riboflavin in aqueous mediaNadja Ulmann, Johnny Hioe, Didier Touraud, et al.
Physical Chemistry Chemical Physics : PCCP|September 14, 2017
PPh<sub>4</sub>Cl in aqueous solution - the aggregation behavior of an antagonistic saltRobert Winkler, Thomas Buchecker, Florian Hastreiter, et al.
Journal of Colloid and Interface Science|December 4, 2012
Choline alkylsulfates--new promising green surfactantsRegina Klein, Matthias Kellermeier, Didier Touraud, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 28, 2009
Catanionic micelles as a model to mimic biological membranes in the presence of anesthetic alcoholsSekh Mahiuddin, Oliver Zech, Sabine Raith, et al.
Physical Chemistry Chemical Physics : PCCP|July 25, 2023
In-depth study of binary ethanol-triacetin mixtures in relation to their excellent solubilization powerEvamaria Hofmann, Anna Saridis, Didier Touraud, et al.
Food Chemistry|April 2, 2021
NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma LongaVerena Huber, Laurie Muller, Pierre Degot, et al.
The Journal of Physical Chemistry. B|July 2, 2015
Weak Micelle-Like Aggregation in Ternary Liquid Mixtures as Revealed by Conductivity, Surface Tension, and Light ScatteringPerica Bošković, Vesna Sokol, Thomas Zemb, et al.
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