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Journal of Colloid and Interface Science|February 7, 2018
Enzyme activity of horseradish peroxidase in surfactant-free microemulsionsSebastian Krickl, Didier Touraud, Pierre Bauduin, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 1, 2005
Horseradish peroxidase activity in a reverse catanionic microemulsionSekh Mahiuddin, Audrey Renoncourt, Pierre Bauduin, et al.Acta Chimica Slovenica|March 14, 2016
The Nanostructure Studies of Surfactant-Free-Microemulsions in Fragrance TincturesPerica Bošković, Vesna Sokol, Didier Touraud, et al.Food Chemistry|March 19, 2023
Novel green production of natural-like vanilla extract from curcuminoidsEvamaria Hofmann, Pierre Degot, Didier Touraud, et al.RSC Chemical Biology|April 1, 2022
Phosphorylated resveratrol as a protein aggregation suppressor <i>in vitro</i> and <i>in vivo</i>Johannes Mehringer, Juan Antonio Navarro, Didier Touraud, et al.Journal of Colloid and Interface Science|January 1, 2008
Role of the surfactant headgroup on the counterion specificity in the micelle-to-vesicle transition through salt additionNina Vlachy, Markus Drechsler, Jean-Marc Verbavatz, et al.Physical Chemistry Chemical Physics : PCCP|January 4, 2021
Salting-in and salting-out effects of short amphiphilic molecules: a balance between specific ion effects and hydrophobicityJohannes Mehringer, Evamaria Hofmann, Didier Touraud, et al.The Journal of Physical Chemistry. B|December 23, 2008
Microemulsions with an ionic liquid surfactant and room temperature ionic liquids as polar pseudo-phaseOliver Zech, Stefan Thomaier, Pierre Bauduin, et al.Journal of Colloid and Interface Science|April 23, 2010
Ethylammonium nitrate in high temperature stable microemulsionsOliver Zech, Stefan Thomaier, Agnes Kolodziejski, et al.Molecules (Basel, Switzerland)|March 28, 2024
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of ProcessAziadé Chemat, Didier Touraud, Rainer Müller, et al.Pageof 6