Search research articles
Contact Us
Filters
Showing results (1-10 of 167) with videos related to
Page
of 17
Sort By:
Microbial Ecology
|
March 30, 2020
The Differential Vertical Distribution of the Airborne Biological Particles Reveals an Atmospheric Reservoir of Microbial Pathogens and Aeroallergens
Andrés Núñez, Diego A Moreno
Foods (Basel, Switzerland)
|
June 26, 2026
Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability
Nieves Baenas, Diego A Moreno
Foods (Basel, Switzerland)
|
September 12, 2018
Functional and Bioactive Properties of Food: The Challenges Ahead
Diego A Moreno, Nebojsa Ilic
Molecules (Basel, Switzerland)
|
September 27, 2014
Elicitation: a tool for enriching the bioactive composition of foods
Nieves Baenas, Cristina García-Viguera, Diego A Moreno
Journal of Agricultural and Food Chemistry
|
February 4, 2014
Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts
Nieves Baenas, Cristina García-Viguera, Diego A Moreno
Environmental Research
|
February 15, 2019
Preventing legionellosis outbreaks by a quick detection of airborne Legionella pneumophila
Beatriz Sánchez-Parra, Andrés Núñez, Diego A Moreno
Food Chemistry
|
March 16, 2022
Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism
Paula Garcia-Ibañez, Diego A Moreno, Micaela Carvajal
Journal of Agricultural and Food Chemistry
|
October 16, 2012
Selecting sprouts of brassicaceae for optimum phytochemical composition
Nieves Baenas, Diego A Moreno, Cristina García-Viguera
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Journal of Food Science
|
November 13, 2007
Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli
Diego A Moreno, Carmen López-Berenguer, Cristina García-Viguera
Page
of 17
Search research articles
Search
Showing results (1-10 of 167) with videos related to
Sort By:
Page
of 17
Microbial Ecology
|
March 30, 2020
The Differential Vertical Distribution of the Airborne Biological Particles Reveals an Atmospheric Reservoir of Microbial Pathogens and Aeroallergens
Andrés Núñez, Diego A Moreno
Foods (Basel, Switzerland)
|
June 26, 2026
Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability
Nieves Baenas, Diego A Moreno
Foods (Basel, Switzerland)
|
September 12, 2018
Functional and Bioactive Properties of Food: The Challenges Ahead
Diego A Moreno, Nebojsa Ilic
Molecules (Basel, Switzerland)
|
September 27, 2014
Elicitation: a tool for enriching the bioactive composition of foods
Nieves Baenas, Cristina García-Viguera, Diego A Moreno
Journal of Agricultural and Food Chemistry
|
February 4, 2014
Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts
Nieves Baenas, Cristina García-Viguera, Diego A Moreno
Environmental Research
|
February 15, 2019
Preventing legionellosis outbreaks by a quick detection of airborne Legionella pneumophila
Beatriz Sánchez-Parra, Andrés Núñez, Diego A Moreno
Food Chemistry
|
March 16, 2022
Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism
Paula Garcia-Ibañez, Diego A Moreno, Micaela Carvajal
Journal of Agricultural and Food Chemistry
|
October 16, 2012
Selecting sprouts of brassicaceae for optimum phytochemical composition
Nieves Baenas, Diego A Moreno, Cristina García-Viguera
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Journal of Food Science
|
November 13, 2007
Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli
Diego A Moreno, Carmen López-Berenguer, Cristina García-Viguera
Page
of 17