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International Journal of Biological Macromolecules|November 12, 2018
Chitosan-based nanocomposite matrices: Development and characterizationDiego Alejandro Marín-Silva, Sandra Rivero, Adriana Pinotti
Journal of Agricultural and Food Chemistry|December 14, 2011
Heat treatment to modify the structural and physical properties of chitosan-based filmsSandra Rivero, Maria A García, Adriana Pinotti
International Journal of Biological Macromolecules|July 28, 2023
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning techniqueJavier Lamarra, Sandra Rivero, Adriana Pinotti, et al.
Journal of Agricultural and Food Chemistry|July 24, 2018
Microstructural Behaviors of Matrices Based on Polylactic Acid and PolyhydroxyalkanoatesJuan Carlos Alzate Marin, Sandra Rivero, Adriana Pinotti, et al.
Journal of the Science of Food and Agriculture|November 22, 2011
Plasticized methylcellulose coating for reducing oil uptake in potato chipsMaría José Tavera-Quiroz, Marina Urriza, Adriana Pinotti, et al.
Ultrasonics Sonochemistry|February 13, 2018
Microstructural and techno-functional properties of cassava starch modified by ultrasoundYuliana Monroy, Sandra Rivero, María A García
Foods (Basel, Switzerland)|November 14, 2023
Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging IndustryYuliana Monroy, Sandra Rivero, María Alejandra García
International Journal of Biological Macromolecules|May 19, 2023
Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysisDiego Alejandro Marin-Silva, Nelson Romano, Laura Damonte, et al.
International Journal of Biological Macromolecules|January 26, 2020
Sustainable panels based on starch bioadhesives: An insight into structural and tribological performanceYuliana Monroy, Pablo Seré, Sandra Rivero, et al.
Foods (Basel, Switzerland)|June 13, 2025
Ecological Packaging: Reuse and Recycling of Rosehip Waste to Obtain Biobased Multilayer Starch-Based Material and PLA for Food TraysYuliana Monroy, Florencia Versino, Maria Alejandra García, et al.
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