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Journal of Medicinal Food|August 1, 2014
Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitroDiego F Garcia-Diaz, Michelle H Johnson, Elvira G de Mejia
The British Journal of Nutrition|November 29, 2016
Epigenetics in type 1 diabetes: TNFa gene promoter methylation status in Chilean patients with type 1 diabetes mellitusViviana Arroyo-Jousse, Diego F Garcia-Diaz, Ethel Codner, et al.
Medicina Clinica|July 6, 2016
[Expression of miR-22 and miR-150 in type 1 diabetes mellitus: Possible relationship with autoimmunity and clinical characteristics]Santiago Estrella, Diego F Garcia-Diaz, Ethel Codner, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 7, 2019
A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related FeaturesDiego F Garcia-Diaz, P Jimenez, M Reyes-Farias, et al.
Reviews in Endocrine & Metabolic Disorders|January 2, 2021
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive reviewLissette Duarte, Naschla Gasaly, Carlos Poblete-Aro, et al.
Molecular Nutrition & Food Research|July 29, 2011
Vitamin C modulates the interaction between adipocytes and macrophagesDiego F Garcia-Diaz, Javier Campion, Pablo Quintero, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 29, 2012
Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acidDiego F Garcia-Diaz, Javier Campion, Arianna V Arellano, et al.
Journal of Medicinal Food|October 11, 2014
Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophagesMarjorie Reyes-Farias, Karla Vasquez, Angelica Ovalle-Marin, et al.
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