Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Scientific Reports|April 5, 2022
A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beersYhan S Mutz, Denes do Rosario, Luiz R G Silva, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, BrazilPedro Lucas Caetano de Oliveira, Jelmir Craveiro de Andrade, Bianca Carvalho Dos Santos, et al.
ACS Omega|November 17, 2025
Bioinspired Membranes with Silver Sulfadiazine and Piperine for Enhanced Cutaneous PermeabilityGabriely Cristini Batista de Deus, Heloisa Diehl Doring, Yara Schuvinski Ricken, et al.
Marine Pollution Bulletin|February 9, 2025
Chemical fractionation and risk assessment of metals in drill cuttings from onshore and offshore oil and gas wellsPaola Cristiane de Costa de Azevedo, Sindy Raquel Krzyzaniak, Bruno Luís Ferreira, et al.
Food Chemistry|January 6, 2023
Spectralprint techniques coupled with chemometric tools for vinegar classificationsVinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, et al.
Biosensors|August 25, 2022
Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in FoodsAna Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, et al.
Food Chemistry|November 11, 2022
Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authenticationYhan S Mutz, Denes do Rosario, Luiz R G Silva, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Chemical composition of industrialized salad dressings: NMR-based information for a clearer product labelPaola Dias de Oliveira, Deisy Dos Santos Freitas, Letícia Lemes de Souza, et al.
Frontiers in Nutrition|April 25, 2022
Pequi (<i>Caryocar brasiliense</i>) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat CheeseRodrigo V Moreira, Carla P Vieira, Diego Galvan, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 22, 2023
Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from BrazilMaxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha-Neto, et al.
Pageof 3