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Biotechnology Progress|February 2, 2018
Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction methodDiego Morales, Adriana J Piris, Alejandro Ruiz-Rodriguez, et al.
Membranes|February 26, 2026
Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing DensityAlba Gutiérrez-Docio, Alejandro Ruiz-Rodriguez, Marin Prodanov
Food & Function|November 28, 2017
Molecular actions of hypocholesterolaemic compounds from edible mushroomsAlicia Gil-Ramírez, Diego Morales, Cristina Soler-Rivas
Carbohydrate Polymers|May 14, 2019
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractionsAlicia Gil-Ramírez, Fhernanda Ribeiro Smiderle, Diego Morales, et al.
Food & Function|November 21, 2018
Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushroomsDiego Morales, María Tabernero, Carlota Largo, et al.
Carbohydrate Polymers|December 13, 2019
Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activitiesDiego Morales, Renata Rutckeviski, Marisol Villalva, et al.
European Journal of Nutrition|February 13, 2021
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodesDiego Morales, Sudarshan A Shetty, Bricia López-Plaza, et al.
International Journal of Medicinal Mushrooms|December 20, 2017
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory ActivityAlicia Gil-Ramirez, Fhernanda R Smiderle, Diego Morales, et al.
Carbohydrate Polymers|November 16, 2016
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushroomsFhernanda Ribeiro Smiderle, Diego Morales, Alicia Gil-Ramírez, et al.
Food & Function|October 24, 2019
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)Diego Morales, Eva Tejedor-Calvo, Noelia Jurado-Chivato, et al.
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