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Journal of Equine Science|June 23, 2016
Studies on exercise physiology of the racehorse performed in Japan during the period from the 1930s to the 1970s: respiration and heart rate during exercise and the effect of exercise on blood characteristicsAtsushi Hiraga, Shigeru SuganoJournal of Nutritional Science and Vitaminology|January 1, 1981
Effects of dietary soybean globulins on plasma and liver lipids and on fecal excretion of neutral sterols in ratsT Okita, M SuganoMolecular Pharmaceutics|February 2, 2025
Effect of pH and Buffer Capacity of Physiological Bicarbonate Buffer on Precipitation of DrugsHibiki Yamamoto, Kiyohiko SuganoInternational Journal of Molecular Sciences|June 2, 2021
DyP-Type Peroxidases: Recent Advances and PerspectivesYasushi Sugano, Toru YoshidaPharmaceutical Research|October 26, 2023
Effect of Food Viscosity on Drug DissolutionRika Hirose, Kiyohiko SuganoJournal of Pharmaceutical Sciences|December 5, 2021
Salt Solubility and Disproportionation - Uses and Limitations of Equations for pHmax and the In-silico Prediction of pHmaxAlex Avdeef, Kiyohiko SuganoFoods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro SuganoCurrent Protein & Peptide Science|April 14, 2006
Transcriptome analyses of human genes and applications for proteome analysesYutaka Suzuki, Sumio SuganoThe American Journal of Clinical Nutrition|January 5, 2000
Polyunsaturated fatty acids in the food chain in JapanM Sugano, F HiraharaBiochimica Et Biophysica Acta|February 24, 1975
Physicochemical properties of chromatin digested with trypsinN Sugano, S OkadaPageof 1,909