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Chemistry & Biodiversity
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July 12, 2008
Human olfactory receptor families and their odorants
Dietmar Krautwurst
Methods in Molecular Biology (Clifton, N.J.)
|
April 16, 2013
A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks"
Dietmar Krautwurst, Matthias Kotthoff
Chemical Senses
|
February 4, 2016
A Review of Michael Stoddart
Dietmar Krautwurst, Tiffany Krautwurst
Journal of Agricultural and Food Chemistry
|
January 4, 2018
Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology
Thomas Hofmann, Dietmar Krautwurst, Peter Schieberle
Journal of Agricultural and Food Chemistry
|
September 8, 2021
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors
Franziska Haag, Sandra Hoffmann, Dietmar Krautwurst
Advances in Experimental Medicine and Biology
|
February 4, 2011
Synthetic modulators of TRP channel activity
Christian Harteneck, Chihab Klose, Dietmar Krautwurst
International Journal of Molecular Sciences
|
August 26, 2023
Heterodimerization of Chemoreceptors TAS1R3 and mGlu<sub>2</sub> in Human Blood Leukocytes
Lena Ball, Julia Bauer, Dietmar Krautwurst
International Journal of Molecular Sciences
|
March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
Food Chemistry
|
December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1
Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 19, 2021
Conserved C-terminal motifs in odorant receptors instruct their cell surface expression and cAMP signaling
Matthias Kotthoff, Julia Bauer, Franziska Haag, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Chemistry & Biodiversity
|
July 12, 2008
Human olfactory receptor families and their odorants
Dietmar Krautwurst
Methods in Molecular Biology (Clifton, N.J.)
|
April 16, 2013
A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks"
Dietmar Krautwurst, Matthias Kotthoff
Chemical Senses
|
February 4, 2016
A Review of Michael Stoddart
Dietmar Krautwurst, Tiffany Krautwurst
Journal of Agricultural and Food Chemistry
|
January 4, 2018
Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology
Thomas Hofmann, Dietmar Krautwurst, Peter Schieberle
Journal of Agricultural and Food Chemistry
|
September 8, 2021
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors
Franziska Haag, Sandra Hoffmann, Dietmar Krautwurst
Advances in Experimental Medicine and Biology
|
February 4, 2011
Synthetic modulators of TRP channel activity
Christian Harteneck, Chihab Klose, Dietmar Krautwurst
International Journal of Molecular Sciences
|
August 26, 2023
Heterodimerization of Chemoreceptors TAS1R3 and mGlu<sub>2</sub> in Human Blood Leukocytes
Lena Ball, Julia Bauer, Dietmar Krautwurst
International Journal of Molecular Sciences
|
March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
Food Chemistry
|
December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1
Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 19, 2021
Conserved C-terminal motifs in odorant receptors instruct their cell surface expression and cAMP signaling
Matthias Kotthoff, Julia Bauer, Franziska Haag, et al.
Page
of 5