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Dietmar Krautwurst

Showing results (1-10 of 41) with videos related to

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Chemistry & Biodiversity|July 12, 2008
Human olfactory receptor families and their odorantsDietmar Krautwurst
Methods in Molecular Biology (Clifton, N.J.)|April 16, 2013
A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks"Dietmar Krautwurst, Matthias Kotthoff
Chemical Senses|February 4, 2016
A Review of Michael StoddartDietmar Krautwurst, Tiffany Krautwurst
Journal of Agricultural and Food Chemistry|January 4, 2018
Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & BiologyThomas Hofmann, Dietmar Krautwurst, Peter Schieberle
Journal of Agricultural and Food Chemistry|September 8, 2021
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant ReceptorsFranziska Haag, Sandra Hoffmann, Dietmar Krautwurst
Advances in Experimental Medicine and Biology|February 4, 2011
Synthetic modulators of TRP channel activityChristian Harteneck, Chihab Klose, Dietmar Krautwurst
International Journal of Molecular Sciences|August 26, 2023
Heterodimerization of Chemoreceptors TAS1R3 and mGlu<sub>2</sub> in Human Blood LeukocytesLena Ball, Julia Bauer, Dietmar Krautwurst
International Journal of Molecular Sciences|March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled ReceptorsAntonella Di Pizio, Maik Behrens, Dietmar Krautwurst
Food Chemistry|December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 19, 2021
Conserved C-terminal motifs in odorant receptors instruct their cell surface expression and cAMP signalingMatthias Kotthoff, Julia Bauer, Franziska Haag, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Chemistry & Biodiversity|July 12, 2008
Human olfactory receptor families and their odorantsDietmar Krautwurst
Methods in Molecular Biology (Clifton, N.J.)|April 16, 2013
A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks"Dietmar Krautwurst, Matthias Kotthoff
Chemical Senses|February 4, 2016
A Review of Michael StoddartDietmar Krautwurst, Tiffany Krautwurst
Journal of Agricultural and Food Chemistry|January 4, 2018
Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & BiologyThomas Hofmann, Dietmar Krautwurst, Peter Schieberle
Journal of Agricultural and Food Chemistry|September 8, 2021
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant ReceptorsFranziska Haag, Sandra Hoffmann, Dietmar Krautwurst
Advances in Experimental Medicine and Biology|February 4, 2011
Synthetic modulators of TRP channel activityChristian Harteneck, Chihab Klose, Dietmar Krautwurst
International Journal of Molecular Sciences|August 26, 2023
Heterodimerization of Chemoreceptors TAS1R3 and mGlu<sub>2</sub> in Human Blood LeukocytesLena Ball, Julia Bauer, Dietmar Krautwurst
International Journal of Molecular Sciences|March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled ReceptorsAntonella Di Pizio, Maik Behrens, Dietmar Krautwurst
Food Chemistry|December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 19, 2021
Conserved C-terminal motifs in odorant receptors instruct their cell surface expression and cAMP signalingMatthias Kotthoff, Julia Bauer, Franziska Haag, et al.
Pageof 5