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Metabolites|December 22, 2023
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsRoberta Zupo, Fabio Castellana, Pasquale Crupi, et al.
Antibiotics (Basel, Switzerland)|September 29, 2020
Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and AntibioticsAntonio Rosato, Sabina Sblano, Lara Salvagno, et al.
Foods (Basel, Switzerland)|September 28, 2021
Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill FoodsMaria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-BeingPasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antibiotics (Basel, Switzerland)|December 23, 2023
Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential OilsAlexia Barbarossa, Antonio Rosato, Antonio Carrieri, et al.
Antibiotics (Basel, Switzerland)|November 24, 2022
Synergistic Action of Cinnamomum verum Essential Oil with SertralineAlexia Barbarossa, Sabina Sblano, Antonio Rosato, et al.
Foods (Basel, Switzerland)|July 9, 2022
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil PolyphenolsMaria Lisa Clodoveo, Marilena Muraglia, Pasquale Crupi, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasoundLuigi Roselli, Gianni Cicia, Carla Cavallo, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 15, 2021
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technologyAntonella Maria Aresta, Nicolella De Vietro, Maria Lisa Clodoveo, et al.
Food Chemistry|September 12, 2020
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapesPasquale Crupi, Daniela Palattella, Filomena Corbo, et al.
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