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Bioengineering (Basel, Switzerland)|January 8, 2025
Nannochloris sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea WaterGiorgos Markou, Eleni Kougia, Dimitris ArapoglouWaste Management (New York, N.Y.)|March 8, 2003
Waste paper and clinoptilolite as a bulking material with dewatered anaerobically stabilized primary sewage sludge (DASPSS) for compost productionAntonis A Zorpas, Dimitris Arapoglou, Karlis PanagiotisChemosphere|December 29, 2004
Electrochemical detoxification of four phosphorothioate obsolete pesticides stocksApostolos Vlyssides, Dimitris Arapoglou, Sofia Mai, et al.Environmental Science & Technology|December 3, 2004
Degradation of methylparathion in aqueous solution by electrochemical oxidationApostolos Vlyssides, Elli Maria Barampouti, Sofia Mai, et al.Bioengineering (Basel, Switzerland)|February 25, 2023
Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different SalinitiesGiorgos Markou, Eleni Kougia, Dimitris Arapoglou, et al.Foods (Basel, Switzerland)|February 15, 2022
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable CheeseEfthymia Kondyli, Eleni C Pappa, Dimitris Arapoglou, et al.Carbohydrate Polymers|May 28, 2021
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR studyAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.Polymers|November 13, 2020
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties ImprovementsEfthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda, et al.Data in Brief|January 10, 2022
Mushroom and cereal β-D-glucan solid state NMR and FTIR datasetsAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.Pageof 1