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Dina Ripken

Showing results (1-10 of 10) with videos related to

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Plos One|May 12, 2015
Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trialIlse C Schrieks, Dina Ripken, Annette Stafleu, et al.
The American Journal of Clinical Nutrition|April 3, 2016
Reply to M MehrdadMark van Avesaat, Freddy J Troost, Dina Ripken, et al.
The American Journal of Clinical Nutrition|August 21, 2015
Intraduodenal infusion of a combination of tastants decreases food intake in humansMark van Avesaat, Freddy J Troost, Dina Ripken, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 14, 2016
Intraileal casein infusion increases plasma concentrations of amino acids in humans: A randomized cross over trialDina Ripken, Mark van Avesaat, Freddy J Troost, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Nutrient-induced glucagon like peptide-1 release is modulated by serotoninDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
Journal of Agricultural and Food Chemistry|July 26, 2014
Steviol glycoside rebaudioside A induces glucagon-like peptide-1 and peptide YY release in a porcine ex vivo intestinal modelDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
Frontiers in Neurology|January 27, 2023
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagiaNick van Wijk, Bettina Studer, Claudia A van den Berg, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Effect of protein composition of enteral formula on gastric content volume during continuous feeding: A randomized controlled cross-over study in healthy adultsNick Goelen, Pieter Janssen, Dina Ripken, et al.
Neurogastroenterology and Motility|August 13, 2019
Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagiaMireia Bolivar-Prados, Laia Rofes, Viridiana Arreola, et al.
Nutrients|November 21, 2018
The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept StudyAnnick M E Alleleyn, Mark van Avesaat, Dina Ripken, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Plos One|May 12, 2015
Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trialIlse C Schrieks, Dina Ripken, Annette Stafleu, et al.
The American Journal of Clinical Nutrition|April 3, 2016
Reply to M MehrdadMark van Avesaat, Freddy J Troost, Dina Ripken, et al.
The American Journal of Clinical Nutrition|August 21, 2015
Intraduodenal infusion of a combination of tastants decreases food intake in humansMark van Avesaat, Freddy J Troost, Dina Ripken, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 14, 2016
Intraileal casein infusion increases plasma concentrations of amino acids in humans: A randomized cross over trialDina Ripken, Mark van Avesaat, Freddy J Troost, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Nutrient-induced glucagon like peptide-1 release is modulated by serotoninDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
Journal of Agricultural and Food Chemistry|July 26, 2014
Steviol glycoside rebaudioside A induces glucagon-like peptide-1 and peptide YY release in a porcine ex vivo intestinal modelDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
Frontiers in Neurology|January 27, 2023
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagiaNick van Wijk, Bettina Studer, Claudia A van den Berg, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Effect of protein composition of enteral formula on gastric content volume during continuous feeding: A randomized controlled cross-over study in healthy adultsNick Goelen, Pieter Janssen, Dina Ripken, et al.
Neurogastroenterology and Motility|August 13, 2019
Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagiaMireia Bolivar-Prados, Laia Rofes, Viridiana Arreola, et al.
Nutrients|November 21, 2018
The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept StudyAnnick M E Alleleyn, Mark van Avesaat, Dina Ripken, et al.
Pageof 1