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Ding-Tao Wu

Showing results (1-10 of 112) with videos related to

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Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 17, 2016
[Saccharide mapping and its application in quality control of polysaccharides from Chinese medicines]Shao-ping Li, Ding-tao Wu, Jing Zhao
Journal of Separation Science|September 12, 2017
Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatographyDing-Tao Wu, Yong Deng, Jing Zhao, et al.
Journal of Chromatography. A|May 21, 2015
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detectorKit-Leong Cheong, Ding-Tao Wu, Jing Zhao, et al.
Carbohydrate Polymers|August 6, 2013
Characterization of polysaccharides from Ganoderma spp. using saccharide mappingDing-Tao Wu, Jing Xie, De-Jun Hu, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying TechniquesWei Li, Ding-Tao Wu, Fen Li, et al.
Foods (Basel, Switzerland)|April 13, 2023
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest RipeningYi Chen, Xiaomin Hu, Qingke Shi, et al.
Scientific Reports|August 12, 2017
Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United StatesDing-Tao Wu, Yong Deng, Ling-Xiao Chen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointestinal DigestionDing-Tao Wu, Yuan He, Meng-Xi Fu, et al.
Foods (Basel, Switzerland)|October 23, 2021
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus LeavesDing-Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiotaDing-Tao Wu, Ling-Yan An, Wen Liu, et al.
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 17, 2016
[Saccharide mapping and its application in quality control of polysaccharides from Chinese medicines]Shao-ping Li, Ding-tao Wu, Jing Zhao
Journal of Separation Science|September 12, 2017
Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatographyDing-Tao Wu, Yong Deng, Jing Zhao, et al.
Journal of Chromatography. A|May 21, 2015
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detectorKit-Leong Cheong, Ding-Tao Wu, Jing Zhao, et al.
Carbohydrate Polymers|August 6, 2013
Characterization of polysaccharides from Ganoderma spp. using saccharide mappingDing-Tao Wu, Jing Xie, De-Jun Hu, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying TechniquesWei Li, Ding-Tao Wu, Fen Li, et al.
Foods (Basel, Switzerland)|April 13, 2023
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest RipeningYi Chen, Xiaomin Hu, Qingke Shi, et al.
Scientific Reports|August 12, 2017
Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United StatesDing-Tao Wu, Yong Deng, Ling-Xiao Chen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointestinal DigestionDing-Tao Wu, Yuan He, Meng-Xi Fu, et al.
Foods (Basel, Switzerland)|October 23, 2021
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus LeavesDing-Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiotaDing-Tao Wu, Ling-Yan An, Wen Liu, et al.
Pageof 12