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Food Chemistry|December 26, 2018
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageTaotao Li, Dingding Shi, Qixian Wu, et al.
Cell Cycle (Georgetown, Tex.)|June 21, 2012
The histone acetyltransferase PCAF regulates p21 transcription through stress-induced acetylation of histone H3Ian M Love, Pedja Sekaric, Dingding Shi, et al.
Food Chemistry|January 31, 2020
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivitiesLingrong Wen, Dingding Shi, Ting Zhou, et al.
Biomolecules|April 27, 2019
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicumTaotao Li, Dingding Shi, Qixian Wu, et al.
The Journal of Biological Chemistry|June 29, 2006
Regulation of the MDM2-p53 pathway by ribosomal protein L11 involves a post-ubiquitination mechanismMu-Shui Dai, Dingding Shi, Yetao Jin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2019
Identification of moracin N in mulberry leaf and evaluation of antioxidant activityJiaming Tu, Dingding Shi, Lingrong Wen, et al.
Horticulture Research|May 27, 2024
The high-quality genome of Grona styracifolia uncovers the genomic mechanism of high levels of schaftoside, a promising drug candidate for treatment of COVID-19Shaohua Zeng, Zhiqiang Wang, Dingding Shi, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 7, 2009
CBP and p300 are cytoplasmic E4 polyubiquitin ligases for p53Dingding Shi, Marius S Pop, Roman Kulikov, et al.
Neuron|May 11, 2005
Connecting the navigational clock to sun compass input in monarch butterfly brainIvo Sauman, Adriana D Briscoe, Haisun Zhu, et al.
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